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A top-down view of a golden-brown pineapple cinnamon pudding freshly baked in a white 9-inch ceramic baking dish. The dessert has a bubbly, slightly crisp top and sits on a white marble countertop. This simple yet inviting dish highlights the caramelized pineapple and warm cinnamon aroma, perfect for serving warm as a comforting treat.

Baked Pineapple Recipe

This baked pineapple recipe is a sweet and simple dessert that combines juicy pineapple, warm cinnamon, and a light caramelized topping, making it a perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 7
Calories 207 kcal

Equipment

  • 9-inch baking dish
  • Mixing bowl
  • Whisk or spoon (for stirring)
  • Measuring cups and spoons
  • Oven

Ingredients
  

  • 1 20 ounce can crushed pineapple, drained
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Drain the canned pineapple and place it in a mixing bowl.
    A top-down image of crushed pineapple placed in a clear glass mixing bowl after being drained, with the opened 20-ounce can of pineapple nearby. The setup is on a white marble countertop and signals the first step of the recipe where the canned fruit is prepared for blending with the dry and wet ingredients.
  • In another bowl, combine the sugar, cornstarch, and cinnamon.
    A top-down view of a clear glass bowl filled with white sugar, cornstarch, and ground cinnamon being gently stirred with a white silicone spoon. All ingredients are precisely measured and laid out on a white marble countertop. This step brings together the dry components that will add sweetness, thickness, and spice to the pudding.
  • Add the dry ingredients to the pineapple and mix well.
    A top-down image showing the drained crushed pineapple being thoroughly mixed with the dry blend of sugar, cornstarch, and cinnamon in a clear glass bowl using a white silicone spoon. This mixture, placed on a white marble countertop, starts to take shape into a sweet, fragrant pineapple base for the pudding.
  • Stir in the eggs, vanilla extract, and melted butter.
  • Pour the mixture into a greased 9-inch baking dish.
    A top-down view of the smooth pineapple batter being poured from a clear glass bowl into a greased white 9-inch ceramic baking dish. The white marble countertop offers a clean, minimal background while the thick mixture with visible pineapple pieces is spread evenly, ready to go into the oven for baking.
  • Bake for 25 minutes or until the top is golden and bubbly.
  • Serve warm and enjoy!
    A top-down shot of the freshly baked pineapple dessert in a white ceramic baking dish sitting on a white marble countertop. The top is golden and bubbly with hints of caramelized pineapple and cinnamon visible. The texture looks warm and inviting, perfectly baked after 25 minutes in the oven, ready to serve.