The Boston Market Mac and Cheese Secret That’s Better Than Therapy (And Cheaper Too)

Some days, only ultra-creamy, cheesy comfort food will do, and that’s exactly what this Boston Market Mac and Cheese delivers.

It’s rich, velvety, and packed with layers of gooey cheese—just like the version you know and love from the restaurant. But the best part? It’s even better homemade!

What makes this mac and cheese stand out? A trio of cheeses—American, blue, and cheddar—melts into a smooth, decadent sauce that clings to every bite of tender rotini pasta.

A hint of dry mustard adds just the right amount of depth, while a buttery roux gives it that signature creamy texture. This isn’t just mac and cheese—it’s a full-on comfort experience.

For the ultimate meal, pair it with Honey Butter Cornbread Poppers for a sweet contrast and a side of coleslaw to keep things fresh and balanced.

Why You Will Be Hooked?

• Rich, creamy, and ultra-cheesy – the perfect blend of cheeses creates a silky, dreamy sauce.
• Inspired by a favorite classic – tastes just like Boston Market’s, but better!
• Rotini pasta holds the sauce perfectly – every bite is packed with flavor.
• Great for weeknights or gatherings – a guaranteed hit with family and friends.
• Pair beautifully with sides – try it with honey butter cornbread poppers or crisp coleslaw!

This mac and cheese is the kind of dish that makes any meal feel extra special. Give it a try and see why it’s a comfort food must-have!

Boston Market Mac and Cheese Recipe

This creamy, cheesy baked macaroni blends American, blue, and cheddar cheeses for a rich, indulgent dish. The crispy top and gooey center make it a comforting favorite for any occasion.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 8

Calories 472 kcal

Equipment

• Medium saucepan
• Whisk
• Baking dish
• Oven

Ingredients

  

• 8 tablespoons butter unsalted 1 stick
• 1/2 cup flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dry mustard
• 4 cups milk whole or 2%
• 8 ounces American cheese
• 1/2 cup blue cheese
• 1/2 cup cheddar cheese
• 8 ounces semolina rotini pasta cooked

Instructions

 

• Preheat Oven: Heat the oven to 400°F (200°C).
• Make the Roux: Melt butter over medium heat, then add flour, salt, pepper, and mustard.
  
• Cook the Base: Whisk and cook for 30 seconds until smooth.
  
• Add Milk Gradually: Pour in milk slowly, stirring constantly until smooth.
  
• Melt the Cheese: Add all cheeses and whisk until fully melted.
  
• Combine Pasta: Stir in the cooked rotini until well coated.
  
• Bake: Transfer to a baking dish, cover, and bake for 20 minutes.
  
• Serve: Let cool slightly before serving. Enjoy!
  

Nutrition Info:

Try More Pasta Recipes!

• Hummus Pasta
• Pesto Pasta Salad
• Sweet Potato Fettuccine 
• 35-Minute Cashew Cream Pasta
• Chicken Bacon Ranch Pasta

Joe Miller

Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.

Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.