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Close-up of the freshly baked cheesy rotini dish resting on a white marble cooktop. A spoon lifts a portion, revealing gooey, melted cheese stretching between the pasta. Steam rises, making it irresistible.

Boston Market Mac and Cheese Recipe

This creamy, cheesy baked macaroni blends American, blue, and cheddar cheeses for a rich, indulgent dish. The crispy top and gooey center make it a comforting favorite for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 8
Calories 472 kcal

Equipment

  • Medium saucepan
  • Whisk
  • Baking dish
  • Oven

Ingredients
  

  • 8 tablespoons butter unsalted 1 stick
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dry mustard
  • 4 cups milk whole or 2%
  • 8 ounces American cheese
  • 1/2 cup blue cheese
  • 1/2 cup cheddar cheese
  • 8 ounces semolina rotini pasta cooked

Instructions
 

  • Preheat Oven: Heat the oven to 400°F (200°C).
  • Make the Roux: Melt butter over medium heat, then add flour, salt, pepper, and mustard.
    Close-up of a stainless steel saucepan on a white marble cooktop with melted butter bubbling gently. A wooden spatula rests on the edge, ready to stir.
  • Cook the Base: Whisk and cook for 30 seconds until smooth.
    Close-up of a stainless steel saucepan on a white marble cooktop as flour, salt, black pepper, and dry mustard are sprinkled into the melted butter. A wooden spatula stirs the smooth, thick roux.
  • Add Milk Gradually: Pour in milk slowly, stirring constantly until smooth.
    Close-up of a stainless steel saucepan on a white marble cooktop as milk is slowly poured in. A wooden spatula stirs continuously, creating a creamy, thick sauce.
  • Melt the Cheese: Add all cheeses and whisk until fully melted.
    Close-up of a stainless steel saucepan on a white marble cooktop as American cheese, blue cheese, and cheddar cheese are added. The cheeses melt smoothly while being whisked.
  • Combine Pasta: Stir in the cooked rotini until well coated.
    Close-up of a stainless steel saucepan on a white marble cooktop as freshly cooked semolina rotini is added to the cheesy sauce. A wooden spatula gently folds the pasta, coating it evenly.
  • Bake: Transfer to a baking dish, cover, and bake for 20 minutes.
    Close-up shot of creamy mac and cheese made with semolina rotini pasta in a white ceramic baking dish, covered with foil and placed inside the oven. The dish is nestled over the white marble cooktop, ready to bake for 20 minutes.
  • Serve: Let cool slightly before serving. Enjoy!
    Close-up of a baking dish inside the oven, covered with foil, as the pasta bakes at 400°F. The cheese sauce bubbles slightly at the edges.