There’s something downright magical about the combination of fluffy biscuit dough wrapped around smoky, savory sausages—especially when golden brown and straight out of the oven. These Breakfast Pigs in a Blanket are the kind of no-fuss, deeply satisfying morning treat that will have your family sprinting to the breakfast table.
Whether you’re feeding a crowd or just treating yourself, this recipe turns simple pantry staples into an irresistible, grab-and-go breakfast that’s equal parts cozy and indulgent.
And the best part? You can make these in just 25 minutes. If you’re looking to round out your breakfast spread, these Baked Cottage Cheese Eggs add a creamy, protein-packed boost, while a batch of Banana Bread Cookies satisfies that morning sweet tooth without the guilt.
Here’s the secret to making these extra special: a layer of melty American cheese tucked inside each biscuit-wrapped frankfurter. The cheese bubbles and oozes slightly as they bake, creating the perfect bite—crispy on the outside, warm and gooey on the inside.
They’re also super customizable—try swapping out the cheese for cheddar, pepper jack, or even a spread of mustard inside for an extra kick. With more people seeking quick, homemade breakfast options that feel indulgent yet effortless, it’s no wonder these are making a comeback.
Studies show that high-protein breakfasts help curb cravings throughout the day, making this an excellent way to start your morning right. Trust me, once you try these, you’ll never look at frozen breakfast options the same way again.
Why You Will Be Hooked?
- It’s ridiculously easy. If you can wrap a hot dog in dough, you can make this. Perfect for busy mornings!
- Great for meal prep. These reheat beautifully in an air fryer or oven—ideal for grab-and-go breakfasts.
- Customizable for any taste. Add jalapeños, swap the cheese, or brush with garlic butter before baking for an extra flavor boost.
- Crowd-pleasing comfort food. Whether for kids, brunch parties, or lazy weekends, everyone loves these.
- A balanced start to your day. Pair with protein-rich Baked Cottage Cheese Eggs for a filling, satisfying breakfast that keeps you full longer.
Breakfast Pigs in a Blanket Recipe
Equipment
- Baking sheet
- Parchment paper or cooking spray
- Knife (for cutting dough, if needed)
- Rolling pin (optional)
- Oven
Ingredients
- 1 10 ounce package refrigerated biscuit dough
- 8 slices American processed cheese Optional
- 8 frankfurters
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the biscuit dough slightly, if needed, and cut each piece in half.
- Place a slice of cheese on each piece of dough, then wrap it around a frankfurter, sealing the edges.
- Arrange on the baking sheet, seam side down, leaving space between each one.
- Bake for 12–15 minutes or until golden brown and cooked through.
- Let them cool for a few minutes before serving.
- Serve warm with maple syrup, mustard, or your favorite dip!
Nutrition Info:
| Nutrition | Value |
| Calories | 458kcal |
| Carbohydrates | 25g |
| Protein | 17g |
| Fat | 32g |
| Sugar | 5g |
| Sodium | 1760mg |
The Secret to Perfectly Crispy & Cheesy Breakfast Pigs in a Blanket!
- Use cold dough for easy handling: If your biscuit dough gets too soft, pop it in the fridge for a few minutes before wrapping—it’ll be easier to shape and won’t tear.
- Upgrade the cheese game: American cheese melts beautifully, but if you want a richer flavor, try smoked gouda, pepper jack, or even a thin spread of cream cheese inside.
- Pre-brown the sausages for extra flavor: Giving them a quick sear in a pan before wrapping adds a delicious, deep smoky taste and prevents sogginess inside the dough.
- Brush with something extra: A light egg wash makes the tops beautifully golden, while a sprinkle of everything bagel seasoning, sesame seeds, or garlic butter takes them to another level.
- Make them in the air fryer: If you want a crispier finish, bake them at 350°F for about 8-10 minutes in an air fryer—just don’t overcrowd the basket.
- Serve with the right dips: Maple syrup for a sweet touch, spicy mustard for a kick, or a honey butter glaze for a sweet-savory balance.
- Reheat like a pro: Skip the microwave! Reheat leftovers in the oven at 350°F for 5 minutes or in an air fryer for 3-4 minutes for that just-baked taste.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
