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A close-up of a serving platter on a white marble cooktop, with golden pigs in a blanket arranged in a circular pattern. Small bowls of maple syrup, mustard, and other dipping sauces sit beside them, ready for dipping and enjoying.

Breakfast Pigs in a Blanket Recipe

These Breakfast Pigs in a Blanket are golden, flaky, and irresistibly cheesy, wrapping smoky sausages in buttery biscuit dough. A quick, crowd-pleasing breakfast perfect for busy mornings or weekend brunch!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 458 kcal

Equipment

  • Baking sheet
  • Parchment paper or cooking spray
  • Knife (for cutting dough, if needed)
  • Rolling pin (optional)
  • Oven

Ingredients
  

  • 1 10 ounce package refrigerated biscuit dough
  • 8 slices American processed cheese Optional
  • 8 frankfurters

Instructions
 

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out the biscuit dough slightly, if needed, and cut each piece in half.
    A close-up of a wooden cutting board on a white marble cooktop, with refrigerated biscuit dough pieces neatly laid out. A rolling pin rests nearby, slightly flattening one piece of dough, preparing it for wrapping the filling.
  • Place a slice of cheese on each piece of dough, then wrap it around a frankfurter, sealing the edges.
    A close-up of the same wooden cutting board on a white marble cooktop, with biscuit dough halves neatly arranged. A slice of American cheese is being placed on each piece of dough, adding a creamy, melted layer inside the pigs in a blanket.
  • Arrange on the baking sheet, seam side down, leaving space between each one.
    A close-up of a parchment-lined baking sheet on a white marble cooktop, with wrapped pigs in a blanket neatly arranged, seam side down. Each piece is evenly spaced, ready to bake into golden, flaky perfection.
  • Bake for 12–15 minutes or until golden brown and cooked through.
    A close-up of an oven rack, showing pigs in a blanket baking on a parchment-lined sheet. The biscuit dough is puffing up, turning a golden-brown color, while the cheese inside starts to melt.
  • Let them cool for a few minutes before serving.
  • Serve warm with maple syrup, mustard, or your favorite dip!
    A close-up of a serving platter on a white marble cooktop, with golden pigs in a blanket arranged in a circular pattern. Small bowls of maple syrup, mustard, and other dipping sauces sit beside them, ready for dipping and enjoying.