There’s something about buffalo chicken that keeps us coming back for more—the bold heat, the creamy richness, and that irresistible tangy kick. Now, imagine all that flavor packed into a soft, buttery slider bun, dripping with melted cheddar and pepper jack cheese, with just the right amount of spice.
That’s exactly what these Buffalo Chicken Dip Sliders deliver—a crowd-pleasing, flavor-packed snack that’s perfect for game days, gatherings, or even a no-fuss weeknight dinner. These sliders come together quickly with shredded chicken, buffalo sauce, ranch dressing, and a golden, buttery topping that adds a touch of crunch.
The balance of heat, creaminess, and texture makes them an instant favorite. Plus, they’re incredibly easy to assemble—meaning less time in the kitchen and more time enjoying good food with great company.
For a complete meal, pair these sliders with Apple Cinnamon Lasagna Rolls for a sweet contrast or a cozy bowl of Shredded Chicken Soup to round out the experience. Buffalo Chicken Dip Sliders have been trending in the food world for good reason.
According to a study by the National Chicken Council, Americans consume over 1.4 billion chicken wings on Super Bowl Sunday alone—so it’s no surprise that buffalo chicken flavors have inspired everything from pizzas to dips to, of course, these irresistible sliders. One bite, and you’ll understand why these sliders deserve a permanent spot in your recipe collection.
The Secret to Loving Every Bite!
- The perfect balance of heat and creaminess – The buffalo sauce and cream cheese combo create a rich, spicy, and creamy bite that’s simply addictive.
- It’s a game-day must-have – Every time I make these for a party, they disappear before halftime. They’re just that good.
- So easy to make – Minimal prep, simple ingredients, and no complicated steps. You can even use rotisserie chicken for extra convenience.
- That buttery, cheesy finish – The melted cheese and garlic-butter topping with poppy seeds take these sliders to the next level.
- Customizable for any spice level – Love the heat? Add extra jalapeños. Prefer mild? Swap in more ranch dressing.
Buffalo Chicken Dip Sliders Recipe
Equipment
- Mixing bowls
- Baking dish
- Knife and cutting board
- Small saucepan
- Oven
Ingredients
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 3 ounces cream cheese at room temperature
- 1/2 cup fresh cilantro chopped
- 1/4 cup chopped scallions
- 1 package dinner rolls halved lengthwise
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese melted
- 1 cup shredded pepper jack cheese
- 1/3 cup pickled jalapeños optional
- 4 tablespoons salted butter
- 2 tablespoons hot sauce
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic chopped
- 2 tablespoons poppy seeds
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Mix the filling – Combine shredded chicken, buffalo sauce, cream cheese, ranch dressing, cilantro, and scallions in a bowl.
- Assemble the sliders – Spread the chicken mixture onto the bottom half of the dinner rolls. Sprinkle cheddar and pepper jack cheese on top.
- Add jalapeños (optional) for extra spice, then place the top half of the rolls over the filling.
- Prepare the butter topping – Melt butter in a small saucepan, then stir in hot sauce, Worcestershire sauce, garlic, and poppy seeds.
- Brush the butter mixture generously over the sliders.
- Bake for 12–15 minutes until the cheese melts and the tops are golden brown.
- Serve warm and enjoy!
Nutrition Info:
| Nutrition | Value |
| Calories | 218kcal |
| Carbohydrates | 4g |
| Protein | 16g |
| Fat | 16g |
| Sugar | 3g |
| Sodium | 822mg |
Helpful Tips for the Best Buffalo Chicken Dip Sliders!
- Toast the bottom buns first – Lightly toasting the bottom half of the rolls before adding the filling helps prevent sogginess from the creamy buffalo chicken mixture.
- Use freshly shredded cheese – Pre-packaged shredded cheese contains anti-caking agents that prevent smooth melting. For the best gooey texture, shred your own cheddar and pepper jack.
- Balance the heat – If you love extra spice, mix in a dash of cayenne or use extra jalapeños. If serving a crowd with mixed spice preferences, offer ranch or blue cheese dressing on the side.
- Make ahead for convenience – Assemble everything except the butter topping and store it in the fridge for up to 24 hours. When ready to bake, brush with butter and pop it in the oven.
- Crispy top hack – For an extra golden, crispy finish, broil the sliders for the last 1-2 minutes of baking—just keep a close eye to avoid burning.
- Serve immediately for the best texture – These sliders are best enjoyed fresh out of the oven while the cheese is perfectly melty and the buns are warm and buttery.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
