Some meals are just meant to be a crowd-pleaser, and this Cheesy Buffalo Chicken Lasagna is one of them. It’s bold, spicy, ridiculously cheesy, and layered with tender shredded chicken, creamy ranch, and oven-ready lasagna noodles that soak up all the flavor.
If you’re a Buffalo sauce fanatic (or just love comfort food with a kick), this is about to become your new favorite dish. This lasagna is a game-changer for weeknight dinners and game-day feasts alike.
The rich marinara and tangy Buffalo sauce fuse together into something downright irresistible, while a blend of mozzarella, Parmesan, and cottage cheese creates that signature creamy, melty goodness in every bite.
And let’s not forget the final touch—a ranch drizzle that takes the flavor over the top. Need a side dish? Pair it with Crockpot Green Beans for a fresh, buttery contrast, or try these Crockpot Baked Potatoes to double down on the comfort food factor.
Each bite delivers the perfect balance of heat, cheesiness, and ranch-kissed creaminess. It’s the ultimate twist on classic lasagna—and once you try it, you’ll wonder why you didn’t make it sooner.
Why This Is My Go-To Recipe?
- It’s the perfect mash-up of two comfort food favorites: Who knew Buffalo chicken and lasagna could be this amazing together? The layers of spice, cheese, and creamy ranch create a flavor explosion.
- It’s surprisingly easy to make: With oven-ready noodles and a few shortcuts, this dish looks fancy but comes together effortlessly—perfect for busy nights.
- It’s meal-prep friendly: This lasagna tastes even better the next day, making it an ideal dish to prep in advance and enjoy throughout the week.
- Customizable for every spice level: Love extra heat? Add more Buffalo sauce. Prefer a milder kick? Tone it down with a little extra ranch or cheese.
- It’s a guaranteed hit at parties: Whether you’re feeding family or bringing it to a potluck, this dish gets people talking—and coming back for seconds!
Cheesy Buffalo Chicken Lasagna Ranch Drizzle Recipe
Equipment
- Large skillet
- Mixing bowls
- 9×13-inch baking dish
- Whisk
- Spatula
- Cheese grater (if shredding cheese)
- Oven
Ingredients
- 1 Tbsp. olive oil
- 4 cloves garlic roughly chopped
- 1 small yellow onion chopped
- 1 cup carrots shredded or finely chopped 140g
- 3/4 cup celery chopped 87g
- 1 lb. shredded chicken breast cooked
- 16 oz. buffalo sauce
- 1 cup marinara sauce 9 oz.
- 16 oz. low-fat small curd cottage cheese Good Culture for best flavor
- 2 eggs
- 1/2 cup parmesan cheese shredded 56g
- 2.5 Tbsp. Dry ranch seasoning homemade below
- fresh cracked pepper or pinch of black pepper
- 8 oven-ready lasagna noodles Barilla
- 2 cups low-moisture mozzarella cheese shredded 224g
Ranch Seasoning:
- 3 Tbsp. dried parsley
- 1 Tbsp. dried dill
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 2 tsp. salt
- 1/2 tsp. fresh cracked pepper
- 1 Tbsp. dried chives optional
Instructions
- Heat olive oil in a skillet over medium heat. Sauté garlic, onion, carrots, and celery until soft. Add shredded chicken, Buffalo sauce, and marinara sauce, stirring well.
- In a bowl, mix cottage cheese, eggs, Parmesan, ranch seasoning, and black pepper until smooth.
- In a greased 9×13-inch baking dish, layer Buffalo chicken sauce, lasagna noodles, and cottage cheese mixture, repeating until all ingredients are used.
- Top with shredded mozzarella cheese and cover with foil.
- Bake at 375°F (190°C) for 30 minutes, then remove foil and bake for another 15 minutes until golden and bubbly.
- Let the lasagna rest for 10 minutes before slicing.
- Drizzle with ranch dressing and garnish with fresh herbs, if desired.
- Serve hot with Crockpot Green Beans or Crockpot Baked Potatoes for a perfect meal!
Nutrition Info:
| Nutrition | Value |
| Calories | 309kcal |
| Carbohydrates | 16g |
| Protein | 25g |
| Fat | 16g |
| Sugar | 4g |
| Sodium | 1583mg |
Secrets to the Best Buffalo Chicken Lasagna Ever!
- Use rotisserie chicken for a shortcut – It’s already juicy and flavorful, saving you time without compromising taste. Just shred it and mix it right into the sauce.
- Don’t skimp on the ranch seasoning – The dry ranch mix isn’t just for the cheese layer; adding a little extra to the Buffalo sauce gives it that extra tangy depth.
- Double-layer the cheese on top – For that restaurant-style, melty, golden-brown finish, sprinkle half the mozzarella before baking and the rest in the last 10 minutes.
- Let it rest before slicing – It’s tempting to dig in right away, but letting the lasagna sit for 10-15 minutes helps the layers set, making it easier to cut perfect slices.
- Customize the spice level – If you’re worried about heat, use a mild Buffalo sauce or mix in a little extra marinara to balance it out. Spicy food lovers? Add some crushed red pepper or a drizzle of extra Buffalo sauce before serving.
- Make it ahead of time – Assemble everything a day in advance, refrigerate, and just pop it in the oven when you’re ready. The flavors meld together even better overnight!
- For a crispy top, broil it – Once it’s done baking, set your oven to broil for 1-2 minutes to get that crispy, bubbly cheese layer. Keep an eye on it—burnt cheese is a tragedy!
- Want an extra creamy bite? Swap cottage cheese for ricotta, or mix in a little cream cheese with the Buffalo sauce for an ultra-lush texture.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
