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A plated serving of Buffalo chicken lasagna drizzled with creamy ranch dressing and garnished with fresh herbs. Steam rises from the layers, and a fork rests nearby, ready to dig into the delicious dish.

Cheesy Buffalo Chicken Lasagna Ranch Drizzle Recipe

This Cheesy Buffalo Chicken Lasagna combines spicy Buffalo chicken, creamy ranch, and layers of gooey cheese for the ultimate comfort food. It’s bold, rich, and irresistibly delicious—perfect for game nights or family dinners!
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 12
Calories 309 kcal

Equipment

  • Large skillet
  • Mixing bowls
  • 9x13-inch baking dish
  • Whisk
  • Spatula
  • Cheese grater (if shredding cheese)
  • Oven

Ingredients
  

  • 1 Tbsp. olive oil
  • 4 cloves garlic roughly chopped
  • 1 small yellow onion chopped
  • 1 cup carrots shredded or finely chopped 140g
  • 3/4 cup celery chopped 87g
  • 1 lb. shredded chicken breast cooked
  • 16 oz. buffalo sauce
  • 1 cup marinara sauce 9 oz.
  • 16 oz. low-fat small curd cottage cheese Good Culture for best flavor
  • 2 eggs
  • 1/2 cup parmesan cheese shredded 56g
  • 2.5 Tbsp. Dry ranch seasoning homemade below
  • fresh cracked pepper or pinch of black pepper
  • 8 oven-ready lasagna noodles Barilla
  • 2 cups low-moisture mozzarella cheese shredded 224g

Ranch Seasoning:

  • 3 Tbsp. dried parsley
  • 1 Tbsp. dried dill
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 2 tsp. salt
  • 1/2 tsp. fresh cracked pepper
  • 1 Tbsp. dried chives optional

Instructions
 

  • Heat olive oil in a skillet over medium heat. Sauté garlic, onion, carrots, and celery until soft. Add shredded chicken, Buffalo sauce, and marinara sauce, stirring well.
    A black skillet on a white marble countertop where chopped garlic, onions, shredded carrots, and celery are being sautéed in olive oil. Steam rises as the vegetables soften, while a wooden spoon stirs the mixture to enhance their aroma and flavor.
  • In a bowl, mix cottage cheese, eggs, Parmesan, ranch seasoning, and black pepper until smooth.
    A glass mixing bowl on a wooden countertop filled with creamy cottage cheese, cracked eggs, shredded Parmesan cheese, and a sprinkle of dry ranch seasoning. A whisk is partially submerged, ready to blend the ingredients into a smooth and flavorful mixture.
  • In a greased 9x13-inch baking dish, layer Buffalo chicken sauce, lasagna noodles, and cottage cheese mixture, repeating until all ingredients are used.
    A black skillet on a white marble countertop where shredded chicken is being mixed with vibrant red buffalo sauce and deep red marinara sauce. The rich, glossy sauce coats the chicken evenly as it simmers, infusing it with bold flavors.
  • Top with shredded mozzarella cheese and cover with foil.
    A greased 9x13-inch baking dish on a wooden countertop where shredded mozzarella cheese is generously sprinkled over the assembled Buffalo chicken lasagna, creating a thick, cheesy topping.
  • Bake at 375°F (190°C) for 30 minutes, then remove foil and bake for another 15 minutes until golden and bubbly.
    An oven interior glows warmly as a covered baking dish sits inside, baking at 375°F. The foil traps the heat, and light steam rises, ensuring the Buffalo chicken lasagna cooks evenly to perfection.
  • Let the lasagna rest for 10 minutes before slicing.
    A freshly baked Buffalo chicken lasagna in a baking dish, golden and bubbly, with melted cheese forming crispy edges. A hand gently lifts the foil, revealing the rich, cheesy layers beneath.
  • Drizzle with ranch dressing and garnish with fresh herbs, if desired.
  • Serve hot with Crockpot Green Beans or Crockpot Baked Potatoes for a perfect meal!
    A plated serving of Buffalo chicken lasagna drizzled with creamy ranch dressing and garnished with fresh herbs. Steam rises from the layers, and a fork rests nearby, ready to dig into the delicious dish.