Garlic bread and a cheesy sandwich—what could be better? This Cheesy Chicken Garlic Bread Sandwich is the kind of indulgence that makes you forget about your diet for a moment (and trust me, it’s worth it). But the best part? It’s ridiculously easy to make with simple, everyday ingredients.
It all started one evening when I had leftover shredded chicken but didn’t feel like making a full meal. A quick glance at my fridge, and there it was—garlic bread, mozzarella, Parmesan, and a little Dijon mustard.
One bite in, and I knew this was going to be a staple. The golden, buttery crunch of the garlic bread, the gooey stretch of melted cheese, and the creamy, tangy kick from the mayo-mustard mix—it’s everything you want in a sandwich.
And let’s be honest—this sandwich is rich, cheesy, and unapologetically indulgent. If you’re serving it for dinner, pair it with a cozy side like this Crockpot Green Bean Casserole for a hearty meal. Or, if you’re looking for a fresh contrast, a crunchy Coleslaw is a perfect balance.
This recipe has been trending lately, and it’s easy to see why. Whether you’re making a quick lunch or a game-night snack, it’s comfort food at its finest. Plus, garlic bread sandwiches are making a comeback, and this one brings a little extra flair with melty cheese and juicy chicken. One bite, and you’ll be hooked.
Why You Will Be Hooked?
- It’s ridiculously easy! You only need a handful of ingredients, and everything comes together in minutes—perfect for a lazy day meal.
- That perfect garlic bread crunch: Soft on the inside, crispy on the outside, and loaded with garlicky goodness. It’s a sandwich upgrade you didn’t know you needed.
- The flavor balance is next-level: The mayo-mustard combo adds creaminess and a subtle tang that cuts through the richness of the cheese.
- It’s endlessly customizable: Add bacon, swap the chicken for turkey, or throw in some caramelized onions. This sandwich plays well with flavors!
- Leftovers? Not a problem: Got extra cooked chicken? This is a fun, quick way to use it up without feeling like you’re eating the same meal twice.
Cheesy Chicken Garlic Bread Sandwich Recipe
Equipment
- Skillet or pan
- Spatula
- Butter knife
- Mixing bowl
- Grater (for Parmesan, if needed)
Ingredients
- 2 slices garlic bread
- 1 cup cooked chicken shredded
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, mix shredded chicken, mayonnaise, Dijon mustard, salt, and pepper until well combined.
- Spread the mixture evenly on one slice of garlic bread and sprinkle mozzarella and Parmesan cheese on top.
- Place the second slice of garlic bread on top to form a sandwich.
- Heat a skillet over medium heat and lightly butter the pan.
- Cook the sandwich for 3-4 minutes per side, pressing slightly with a spatula, until golden brown and the cheese is melted.
- Remove from heat, let it sit for 1 minute, then slice in half.
- Enjoy the gooey, cheesy, garlicky goodness!
Nutrition Info:
| Nutrition | Value |
| Calories | 500kcal |
| Carbohydrates | 33g |
| Protein | 28g |
| Fat | 30g |
| Sugar | 3g |
| Sodium | 850mg |
Flavor-Packed Variations For Your Cheesy Chicken Garlic Bread Sandwich!
- Truffle Indulgence: Drizzle a little truffle oil over the cheese before grilling for a rich, gourmet upgrade. You won’t believe how luxurious this simple sandwich can taste!
- Smoky BBQ Twist: Swap the Dijon mustard for a smoky chipotle mayo and add a drizzle of BBQ sauce. It adds a deep, bold flavor that pairs beautifully with the garlic bread.
- French Onion Inspired: Before assembling, sauté some caramelized onions and layer them into the sandwich. The sweet, jammy onions take this to a whole new level of decadence.
- Pesto Perfection: Spread a thin layer of basil pesto inside the sandwich before adding the chicken and cheese. The fresh, herby notes balance out the richness perfectly.
- Spicy Korean Fusion: Mix gochujang (Korean chili paste) into the mayo-mustard spread and add a handful of kimchi for a tangy, fiery kick that’s completely addictive.
- Buffalo-Style Kick: Toss the shredded chicken in Buffalo sauce and swap the mozzarella for blue cheese crumbles. The garlicky bread with that spicy-tangy filling? Absolute heaven.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
