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A freshly grilled Cheesy Garlic Bread Chicken Melt rests on a wooden cutting board. The sandwich is cut in half, revealing gooey, melted cheese and a creamy chicken filling. Steam rises from the warm, crispy bread, making it irresistible.

Cheesy Chicken Garlic Bread Sandwich Recipe

This Cheesy Chicken Garlic Bread Sandwich is an indulgent delight—crispy garlic bread, juicy shredded chicken, and gooey melted cheese come together in a golden, buttery bite. Perfect for quick, satisfying comfort food!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1
Course: Main Course, Snack
Cuisine: American
Calories: 500
Ingredients Equipment Method

Ingredients
  

  • 2 slices garlic bread
  • 1 cup cooked chicken shredded
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Equipment

  • Skillet or pan
  • Spatula
  • Butter knife
  • Mixing bowl
  • Grater (for Parmesan, if needed)

Method
 

  1. In a bowl, mix shredded chicken, mayonnaise, Dijon mustard, salt, and pepper until well combined.
    A glass bowl filled with shredded chicken sits on a white marble cooktop. A spoon is mixing in creamy mayonnaise, Dijon mustard, salt, and pepper, blending everything into a smooth and well-coated mixture, ready for spreading.
  2. Spread the mixture evenly on one slice of garlic bread and sprinkle mozzarella and Parmesan cheese on top.
    A slice of crispy garlic bread rests on a wooden cutting board. A generous layer of the creamy chicken mixture is being spread evenly with a spoon, covering the surface while leaving a slight edge for balance.
  3. Place the second slice of garlic bread on top to form a sandwich.
    The prepared garlic bread slice is now topped with shredded mozzarella and grated Parmesan cheese. The cheese is evenly distributed, creating a rich, cheesy layer that will melt perfectly when toasted.
  4. Heat a skillet over medium heat and lightly butter the pan.
    A black skillet sits on the white marble cooktop, where the golden-brown sandwich is sizzling in melted butter. A spatula gently presses it down, ensuring an even crisp and a perfectly toasted crust.
  5. Cook the sandwich for 3-4 minutes per side, pressing slightly with a spatula, until golden brown and the cheese is melted.
  6. Remove from heat, let it sit for 1 minute, then slice in half.
  7. Enjoy the gooey, cheesy, garlicky goodness!
    A freshly grilled Cheesy Garlic Bread Chicken Melt rests on a wooden cutting board. The sandwich is cut in half, revealing gooey, melted cheese and a creamy chicken filling. Steam rises from the warm, crispy bread, making it irresistible.