Some recipes just have a way of stealing the spotlight at gatherings, and Cheesy Shrimp Tea Sandwiches are one of them. Imagine warm, toasted baguette slices layered with a creamy shrimp mixture, fresh herbs, and a hint of garlic, all held together by a melty, golden blend of Mexican cheeses.
It’s elegant enough for afternoon tea but satisfying enough for a light lunch or party platter. What makes this recipe special? The balance of flavors and textures. The shrimp brings a sweet, delicate seafood taste, while the cheese blend adds depth and creaminess.
Garlic and fresh herbs like parsley and dill give each bite a pop of freshness. The best part? It’s incredibly easy to make. A quick mix, a short toast in the oven, and you’re done!
Pair these sandwiches with Baked Cottage Cheese Eggs for a protein-rich addition or a Refreshing Cucumber Salad to lighten up the plate. Whether you’re hosting a tea party, a brunch with friends, or just craving something indulgent yet effortless, this recipe is a winner.
Plus, shrimp is packed with lean protein and omega-3s, making it a healthier choice than many other tea sandwich fillings. Try it once, and you’ll find yourself making these over and over again.
Why I Love This Recipe (And You Will Too!)
- Effortlessly Fancy – These tea sandwiches look elegant but require minimal effort. Perfect for impressing guests!
- Flavor Explosion – The garlic, herbs, and creamy cheese blend take the shrimp to the next level.
- Versatile & Customizable – You can swap the baguette for crackers, pita, or even lettuce cups for a low-carb twist.
- Great for Any Occasion – Whether it’s a bridal shower, high tea, or a cozy weekend snack, these sandwiches fit right in.
- Nutrient-Packed – Shrimp is rich in protein and omega-3s, making these bites both delicious and nutritious.
Cheesy Shrimp Tea Sandwich Recipe
Equipment
- Mixing bowl
- Knife & cutting board
- Baking sheet
- Oven
- Spoon or spatula
Ingredients
- 1/2 lb cooked shrimp plus more for garnish if you want to be fancy
- 1 long Baguette bread
- 1/2 cup mayonnaise
- 2 cloves garlic
- 1/2 bunch parsley
- 1/2 bunch dill fresh or frozen
- 1 cup of three cheese Mexican blend shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the shrimp into small pieces and finely mince garlic, parsley, and dill.
- In a mixing bowl, combine shrimp, mayonnaise, garlic, herbs, and shredded cheese.
- Slice the baguette into thin rounds and spread the mixture evenly on top.
- Arrange the slices on a baking sheet and bake for 8-10 minutes, until the cheese melts and turns golden.
- Remove from the oven and let them cool slightly before serving.
- Garnish with extra shrimp or herbs for a fancy touch.
- Serve warm and enjoy!
Nutrition Info:
| Nutrition | Value |
| Calories | 80kcal |
| Carbohydrates | 6g |
| Protein | 5g |
| Fat | 4g |
| Cholesterol | 35mg |
| Sodium | 140mg |
Most Useful Tips for This Recipe!
- Use Fresh or Pre-Cooked Shrimp Smartly – If using fresh shrimp, give them a quick sauté with butter and garlic for extra depth. If using pre-cooked shrimp, pat them dry to avoid a watery mixture.
- Grate Your Own Cheese – Pre-shredded cheese contains anti-caking agents that can prevent smooth melting. For the best texture, grate a fresh Mexican cheese blend or experiment with Gruyère for extra richness.
- Toast the Baguette Lightly Before Topping – A quick pre-toast keeps the bread from getting soggy when you add the shrimp mixture, ensuring a perfect crunch in every bite.
- Go for a Slight Broil at the End – After baking, switch to broil for the last 1-2 minutes to get a gorgeous golden crust on top. Just keep an eye on it to avoid burning!
- Balance the Flavors with a Hint of Citrus – A small squeeze of lemon juice into the shrimp mixture enhances the flavors and keeps the dish from feeling too heavy.
- Make-Ahead Tip – Prep the shrimp mixture in advance and refrigerate. When ready to serve, just spread it on the baguette slices and bake for an easy, stress-free appetizer.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
