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A serving plate on the white marble cooktop, beautifully arranged with golden shrimp and cheese baguette bites. Garnished with extra shrimp and fresh herbs, they are warm and ready to be enjoyed.

Cheesy Shrimp Tea Sandwich Recipe

Cheesy Shrimp Tea Sandwiches are crispy, creamy, and packed with flavor. With juicy shrimp, fresh herbs, and melty cheese on toasted baguette slices, they’re the perfect bite-sized treat for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American, fusion
Servings 21
Calories 80 kcal

Equipment

  • Mixing bowl
  • Knife & cutting board
  • Baking sheet
  • Oven
  • Spoon or spatula

Ingredients
  

  • 1/2 lb cooked shrimp plus more for garnish if you want to be fancy
  • 1 long Baguette bread
  • 1/2 cup mayonnaise
  • 2 cloves garlic
  • 1/2 bunch parsley
  • 1/2 bunch dill fresh or frozen
  • 1 cup of three cheese Mexican blend shredded cheese

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Chop the shrimp into small pieces and finely mince garlic, parsley, and dill.
    A wooden cutting board placed over the white marble cooktop with a sharp knife chopping cooked shrimp into small pieces. Finely minced garlic, parsley, and dill are neatly arranged beside the shrimp, ready for mixing.
  • In a mixing bowl, combine shrimp, mayonnaise, garlic, herbs, and shredded cheese.
    A glass mixing bowl on the white marble cooktop filled with chopped shrimp, mayonnaise, minced garlic, finely chopped parsley, and dill. A spoon is stirring the ingredients together, creating a creamy and flavorful filling.
  • Slice the baguette into thin rounds and spread the mixture evenly on top.
    A glass mixing bowl on the white marble cooktop as a hand sprinkles a generous amount of shredded three-cheese Mexican blend into the shrimp mixture. The cheese strands cascade into the bowl, ready to be mixed in.
  • Arrange the slices on a baking sheet and bake for 8-10 minutes, until the cheese melts and turns golden.
    A long baguette being sliced into thin rounds on a wooden cutting board over the white marble cooktop. A bread knife rests nearby, with freshly cut slices ready for the next step.
  • Remove from the oven and let them cool slightly before serving.
    A baking sheet lined with parchment paper on the white marble cooktop, neatly arranged with baguette slices. A spoon is spreading the shrimp and cheese mixture evenly onto each slice, preparing them for baking.
  • Garnish with extra shrimp or herbs for a fancy touch.
    A baking sheet inside an oven set at 375°F, with shrimp and cheese mixture bubbling and turning golden as it melts onto the crisp baguette slices, creating a deliciously toasted texture.
  • Serve warm and enjoy!
    A serving plate on the white marble cooktop, beautifully arranged with golden shrimp and cheese baguette bites. Garnished with extra shrimp and fresh herbs, they are warm and ready to be enjoyed.