There’s something about the aroma of cinnamon and butter melting into golden, flaky pastry that makes any morning feel extra special. These Warm Cinnamon Crescent Twists are pure comfort—soft, slightly crisp on the edges, and swirled with caramelized brown sugar and spice.
They come together effortlessly with store-bought crescent roll dough, making them a quick and irresistible treat for busy mornings, cozy brunches, or last-minute sweet cravings. Baked to perfection and drizzled with a buttery almond glaze, these twists taste like a homemade cinnamon roll—but with half the effort.
Whether you’re serving them as a holiday breakfast, a weekend indulgence, or an afternoon snack with coffee, they disappear faster than you can make them! Want to take them to the next level? Pair them with a spoonful of Crockpot Applesauce for a fruity contrast or sip on a mug of Hot Chocolate for the ultimate cozy experience.
The best part? This recipe is foolproof—even if you’re not a frequent baker. Crescent roll dough is forgiving and easy to twist into shape, and the glaze? Just a quick stir and drizzle. No yeast, no kneading, no waiting—just warm, gooey, cinnamon-kissed perfection in under 30 minutes.
Why I Love This Recipe (And You Will Too!)
- Weekend-Worthy Without the Wait – Who has time for yeast dough on a Sunday morning? These are ready in under 30 minutes!
- Mess-Free & Beginner-Friendly – No rolling pins, no sticky hands—just spread, roll, twist, and bake.
- Perfect for Any Season – Light enough for spring, cozy enough for fall, and always a hit during the holidays.
- Customizable & Fun – Add nuts, swap in vanilla glaze, or even sprinkle in a pinch of nutmeg for extra depth.
- Irresistibly Soft & Flaky – Buttery layers with a caramelized cinnamon swirl—need I say more?
Warm Cinnamon Crescent Twists Recipe
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Small mixing bowl
- Butter knife or spoon
- Pastry brush (optional)
Ingredients
- 1 package 8 ounces refrigerated crescent rolls
- 1/4 cup packed brown sugar
- 2 tablespoons butter softened
- 1-1/2 teaspoons ground cinnamon
GLAZE:
- 1/4 cup confectioners’ sugar
- 1 tablespoon butter melted
- 1-1/2 teaspoons hot water
- 1/8 teaspoon almond extract
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix brown sugar, softened butter, and cinnamon until combined.
- Unroll the crescent roll dough and separate it into rectangles (press seams together).
- Spread the cinnamon-sugar mixture evenly over half of each rectangle, then fold over and press gently.
- Cut into 1-inch wide strips, twist each strip, and place on the baking sheet.
- Bake for 12-15 minutes until golden brown and crisp on the edges.
- While baking, mix the glaze ingredients in a small bowl until smooth.
- Drizzle the glaze over warm twists and serve immediately.
Nutrition Info:
| Nutrition | Value |
| Calories | 90kcal |
| Carbohydrates | 11g |
| Protein | 1g |
| Fat | 5g |
| Sugar | 5g |
| Sodium | 105mg |
Helpful Tips for Perfect Cinnamon Crescent Twists
- Chill the Dough Slightly for Cleaner Twists – If your crescent roll dough is too soft, pop it in the fridge for 5-10 minutes before twisting. It makes shaping easier and prevents tearing.
- Don’t Overfill with Cinnamon-Sugar – A thick layer may seem tempting, but too much filling can cause the twists to unravel or leak while baking. A thin, even spread works best!
- Twist Tightly for Defined Layers – Loosely twisted strips can come undone while baking. Give them a firm but gentle twist so they hold their shape beautifully in the oven.
- Bake on the Middle Rack for Even Browning – Crescent dough browns quickly on high heat, so the middle rack ensures the perfect balance of golden crispiness without burning.
- Let the Twists Cool Slightly Before Glazing – If they’re too hot, the glaze will melt right off. Waiting 5 minutes allows it to set into a delicious, glossy drizzle.
- Try a Brown Butter Glaze for Extra Flavor – If you want a deeper, nutty taste, swap the melted butter in the glaze for brown butter—it takes just a few extra minutes but is so worth it!
- Store Leftovers Properly (If There Are Any!) – Keep them in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to bring back the fresh-baked texture.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
