Go Back
A close-up of warm cinnamon sugar crescent twists elegantly arranged on a white serving plate, drizzled with smooth almond glaze. The glaze glistens under the light, enhancing the golden-brown, flaky pastry layers with an irresistible shine.

Warm Cinnamon Crescent Twists Recipe

These Warm Cinnamon Crescent Twists are flaky, buttery, and filled with a rich cinnamon-sugar swirl. Quick to make, irresistibly sweet, and perfect for cozy mornings or a delightful dessert treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 16
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method

Ingredients
  

  • 1 package 8 ounces refrigerated crescent rolls
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter softened
  • 1-1/2 teaspoons ground cinnamon
GLAZE:
  • 1/4 cup confectioners' sugar
  • 1 tablespoon butter melted
  • 1-1/2 teaspoons hot water
  • 1/8 teaspoon almond extract

Equipment

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Small mixing bowl
  • Butter knife or spoon
  • Pastry brush (optional)

Method
 

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix brown sugar, softened butter, and cinnamon until combined.
    A close-up of a glass mixing bowl on a white marble cooktop, with brown sugar, softened butter, and cinnamon being mixed together using a wooden spoon. The mixture is smooth, rich, and evenly blended, ready to be spread onto the dough.
  3. Unroll the crescent roll dough and separate it into rectangles (press seams together).
    A close-up of a wooden cutting board on a white marble cooktop, showing a butter knife evenly spreading the dark, aromatic cinnamon-sugar mixture over half of each crescent dough rectangle. The contrast between the golden dough and rich filling enhances the visual appeal.
  4. Spread the cinnamon-sugar mixture evenly over half of each rectangle, then fold over and press gently.
    A close-up of a wooden cutting board on a white marble cooktop, displaying crescent roll dough unrolled into rectangles. The seams are carefully pressed together, creating a smooth, even dough surface for the cinnamon filling.
  5. Cut into 1-inch wide strips, twist each strip, and place on the baking sheet.
    A close-up of a parchment-lined baking sheet on a white marble cooktop, displaying cinnamon-sugar dough strips twisted into neat spirals. The layers of dough and filling are visible, arranged in perfect alignment, ready to bake.
  6. Bake for 12-15 minutes until golden brown and crisp on the edges.
    A close-up of an oven rack, capturing golden-brown cinnamon sugar crescent twists baking on a parchment-lined sheet. The edges are crisping, and the cinnamon filling slightly caramelizes, creating a glossy, aromatic finish.
  7. While baking, mix the glaze ingredients in a small bowl until smooth.
  8. Drizzle the glaze over warm twists and serve immediately.
    A close-up of warm cinnamon sugar crescent twists elegantly arranged on a white serving plate, drizzled with smooth almond glaze. The glaze glistens under the light, enhancing the golden-brown, flaky pastry layers with an irresistible shine.