There’s something about a creamy seafood dip that instantly makes any gathering feel a little more special. This Crab and Shrimp Dip is rich, luscious, and packed with sweet, delicate seafood flavor.
With cream cheese as the base, a hint of tangy mayo, and a mix of tender crab and shrimp, it’s the kind of appetizer that keeps people coming back for more.
What makes this dip so irresistible? It’s the perfect balance of creamy, savory, and slightly briny flavors, all tied together with the fresh pop of green onion. Plus, it’s incredibly easy to throw together—just mix, chill, and serve!
Whether you’re spreading it on crackers, stuffing it into a sandwich, or using it as a topping for crostini, or serving it with salads, this dip is a guaranteed crowd-pleaser.
For a full seafood feast, pair it with Shrimp Caesar Salad for a refreshing side or Coconut Shrimp for a crispy, tropical-inspired contrast.
Why You Will Be Hooked?
- Simple & fast – just mix, chill, and serve in minutes
- Rich & creamy – a luscious blend of seafood and cream cheese
- Perfect for parties – easy to make ahead and always a hit
- Pairs beautifully with all the seafood recipes.
Crab’n Shrimp Dip Recipe
Equipment
- Mixing bowl
- Spatula or Spoon
- Knife & cutting board
- Measuring spoons
- Can opener
- Strainer or colander
- Plastic wrap or lid
Ingredients
- 1 8-ounce package cream cheese, softened
- 1 tablespoon mayonnaise
- 1 6-ounce can crab meat, drained
- 1 4.5-ounce can small shrimp, drained
- 1 green onion chopped
Instructions
- In a medium bowl, mix the softened cream cheese and mayonnaise until smooth.
- Gently fold in the drained crab meat, shrimp, and chopped green onion.
- Cover and refrigerate for at least 8 hours or overnight to allow flavors to blend.
- Serve chilled with crackers, toasted bread, or fresh veggies.
Nutrition Info:
| Nutrition | Value |
| Calories | 101kcal |
| Carbohydrates | 1g |
| Protein | 7g |
| Fat | 8g |
| Calcium | 36g |
| Sodium | 127mg |
Expert Tips for the Best Crab and Shrimp Dip!
- Use High-Quality Seafood – Opt for lump crab meat instead of canned for a fresher, sweeter taste. If using canned, rinse and pat dry to remove excess brine.
- Room Temperature Cream Cheese – Let the cream cheese soften at room temp for a silky-smooth texture. If in a hurry, microwave it in 10-second bursts until just soft.
- Blend for Extra Creaminess – For an ultra-smooth dip, mix the cream cheese and mayo with a hand mixer before folding in the seafood.
- Add a Zesty Kick – A squeeze of lemon juice brightens the flavors, while Old Bay seasoning or a dash of hot sauce adds depth.
- Chill for Maximum Flavor – Let the dip rest in the fridge overnight to allow the flavors to meld together fully.
- Texture Matters – If you like a chunkier dip, gently fold in the crab and shrimp with a fork instead of mixing vigorously.
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
