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A close-up shot of a chilled serving bowl filled with creamy crab and shrimp dip on the white marble cooktop. The dip is garnished with extra chopped green onions and is surrounded by an assortment of crackers and toasted bread.A close-up shot of a chilled serving bowl filled with creamy crab and shrimp dip on the white marble cooktop. The dip is garnished with extra chopped green onions and is surrounded by an assortment of crackers and toasted bread.

Crab'n Shrimp Dip Recipe

This creamy and seafood-packed dip is a simple yet flavorful appetizer. Perfect for summer gatherings, it gets even better after chilling, allowing the flavors to meld beautifully. Serve with crispy crackers or fresh veggies for an easy and delicious treat!
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course dip
Cuisine American
Servings 12
Calories 101 kcal

Equipment

  • Mixing bowl
  • Spatula or Spoon
  • Knife & cutting board
  • Measuring spoons
  • Can opener
  • Strainer or colander
  • Plastic wrap or lid

Ingredients
  

  • 1 8-ounce package cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 6-ounce can crab meat, drained
  • 1 4.5-ounce can small shrimp, drained
  • 1 green onion chopped

Instructions
 

  • In a medium bowl, mix the softened cream cheese and mayonnaise until smooth.
    A close-up shot of a glass mixing bowl on the white marble cooktop, filled with softened cream cheese and mayonnaise. A rubber spatula is blending the mixture into a smooth and creamy consistency.
  • Gently fold in the drained crab meat, shrimp, and chopped green onion.
    A close-up shot of the same glass mixing bowl on the white marble cooktop, now containing the drained crab meat, small shrimp, and freshly chopped green onions. A spatula is gently folding the ingredients together, ensuring even distribution.
  • Cover and refrigerate for at least 8 hours or overnight to allow flavors to blend.
    A close-up shot of the glass mixing bowl on the white marble cooktop, now covered with plastic wrap. The creamy seafood dip rests inside, ready to be refrigerated for optimal flavor infusion.
  • Serve chilled with crackers, toasted bread, or fresh veggies.
    A close-up shot of a chilled serving bowl filled with creamy crab and shrimp dip on the white marble cooktop. The dip is garnished with extra chopped green onions and is surrounded by an assortment of crackers and toasted bread.