There’s something about a cold, refreshing punch that just makes every occasion feel more vibrant. Whether it’s a cozy holiday gathering or a sunny afternoon with friends, Cranberry Pineapple Punch adds that perfect pop of flavor.
The marriage of tart cranberry and sweet pineapple juices, combined with the fizz of ginger ale, creates a drink that’s not only a treat to your taste buds but a feast for your eyes too. The fresh cranberries and lime slices bring a burst of color and freshness, making it the ultimate crowd-pleaser.
I first made this punch for a family Christmas party, and since then, it has become my go-to recipe for any celebration. The beauty of this drink is how easy it is to make while still feeling like a showstopper.
Plus, it’s naturally sweetened and made with simple ingredients, so it’s a refreshing and guilt-free treat. For a full spread, serve it alongside Grilled Cheese Sandwiches or Stuffed Mushrooms for the perfect balance of savory and sweet.
It’s no wonder this punch has become a hit—its festive flair and balanced flavors are everything you need to make any moment feel special. Share your own variations, and let’s celebrate together!
What’s So Special About This Dish?
- Quick and easy: This punch comes together in minutes and always steals the show at parties.
- Versatile: Perfect for any occasion, from cozy winter nights to lively summer BBQs.
- Customizable: I’ve swapped in sparkling water and added orange slices for a twist, and it’s always been a hit.
- Light and refreshing: It’s a sweet, fizzy treat without being overly sugary. Plus, cranberries and pineapple are full of antioxidants!
Cranberry Pineapple Punch Recipe
Equipment
- Large pitcher or bowl
- Stirring spoon
- Knife (for slicing lime)
- Glasses for serving
- Ice cube tray (optional)
Ingredients
- 3 cups Dole Canned Pineapple Juice Chilled
- 3 cups Cranberry Juice Cocktail Chilled
- 4 cups Ginger Ale Chilled
- 1/2 cup fresh or frozen cranberries
- 1/2 lime thinly sliced
- ice
Instructions
- In a large pitcher or bowl, combine the chilled pineapple juice and cranberry juice cocktail.
- Add the chilled ginger ale to the juice mixture.
- Stir gently to combine the liquids.
- Add fresh or frozen cranberries to the punch.
- Thinly slice the lime and add to the punch for a citrusy kick.
- Add ice cubes to chill the punch further.
- Stir well to distribute the ingredients evenly.
- Serve in glasses with extra cranberries and lime slices for garnish.
Nutrition Info:
| Nutrition | Value |
| Calories | 148kcal |
| Carbohydrates | 37g |
| Vitamin C | 40.8mg |
| Calcium | 18g |
| Sugar | 33g |
| Sodium | 16mg |
Creative Variations For Cranberry Pineapple Punch:
- Add a Splash of Coconut Water: Swap some of the ginger ale with chilled coconut water for a tropical twist. The subtle coconut flavor will add a smooth, hydrating layer to the punch.
- Infuse with Fresh Herbs: For an extra layer of flavor, add a few sprigs of fresh mint or basil. These herbs will elevate the drink with a refreshing aroma and a sophisticated finish.
- Use Sparkling Water for a Lightened Version: If you prefer a lighter punch with fewer sugars, replace the ginger ale entirely with sparkling water or soda water. This keeps the drink fizzy without the added sweetness.
- Customize with Fruit Juice Variations: Experiment with other fruit juices like pomegranate or mango for an unexpected flavor boost. A splash of orange juice can also add a citrusy depth to the punch.
- Make it a Mocktail or Cocktail: To transform this punch into a festive cocktail, add a splash of rum or vodka. Alternatively, for a mocktail version, serve it over crushed ice with a sprig of rosemary for garnish.
- Sweeten with Agave or Honey: Instead of relying on sugary cranberry juice cocktail, sweeten the punch naturally with a drizzle of agave syrup or honey for a more refined sweetness.
- Chill with Frozen Fruit Cubes: For an extra burst of flavor, freeze cranberries, lime slices, or pineapple chunks into ice cubes and use them to chill the punch without diluting it.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
