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Top-down view of a fully prepared holiday punch made with pineapple juice, cranberry juice cocktail, and ginger ale, served in a large clear glass pitcher with floating cranberries and lime slices. Surrounded by a few glasses filled with the punch, the setup sits on a clean white marble countertop, looking vibrant, festive, and refreshing.

Cranberry Pineapple Punch Recipe

This refreshing Cranberry Pineapple Punch blends sweet pineapple, tart cranberry, and fizzy ginger ale for a perfect drink that's vibrant, easy to make, and ideal for any festive occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 10
Course: Beverage, Drinks
Cuisine: American
Calories: 148
Ingredients Equipment Method

Ingredients
  

  • 3 cups Dole Canned Pineapple Juice Chilled
  • 3 cups Cranberry Juice Cocktail Chilled
  • 4 cups Ginger Ale Chilled
  • 1/2 cup fresh or frozen cranberries
  • 1/2 lime thinly sliced
  • ice

Equipment

  • Large pitcher or bowl
  • Stirring spoon
  • Knife (for slicing lime)
  • Glasses for serving
  • Ice cube tray (optional)

Method
 

  1. In a large pitcher or bowl, combine the chilled pineapple juice and cranberry juice cocktail.
    A top-down view showing chilled Dole pineapple juice and cranberry juice cocktail being poured into a large clear glass mixing bowl. Both juices are fresh and vibrant, beginning to mix together over a clean white marble countertop. The bright colors of the juices reflect the freshness of the ingredients used for this refreshing holiday drink.
  2. Add the chilled ginger ale to the juice mixture.
    Ginger ale is being poured from a green-labeled bottle into a large glass bowl already containing pineapple and cranberry juice. The top-down view shows the fizzy bubbles forming as the ginger ale blends with the colorful juices. The scene is clean and bright, placed over a white marble background for a fresh spring look.
  3. Stir gently to combine the liquids.
    A stainless steel stirring spoon is used to gently mix the pineapple juice, cranberry juice cocktail, and ginger ale inside a large glass bowl. The fizzy texture is visible from above. The image captures a calm, refreshing moment in the punch-making process, placed on a white marble countertop in a neat and uncluttered space.
  4. Add fresh or frozen cranberries to the punch.
    Fresh cranberries are added to the surface of the pineapple and cranberry punch mixture in a large glass bowl. The red berries float attractively on top, creating a vibrant contrast with the punch. This top-down view highlights the natural ingredients and vibrant colors, offering a seasonal touch to the refreshing spring drink.
  5. Thinly slice the lime and add to the punch for a citrusy kick.
  6. Add ice cubes to chill the punch further.
    Ice cubes are gently dropped into the glass bowl filled with pineapple, cranberry, and ginger ale punch. The ice floats along with cranberries and lime slices, instantly chilling the mixture. This step captures the refreshing nature of the beverage, with a clean presentation set on a white marble countertop, perfect for spring entertaining.
  7. Stir well to distribute the ingredients evenly.
  8. Serve in glasses with extra cranberries and lime slices for garnish.
    Top-down view of a fully prepared holiday punch made with pineapple juice, cranberry juice cocktail, and ginger ale, served in a large clear glass pitcher with floating cranberries and lime slices. Surrounded by a few glasses filled with the punch, the setup sits on a clean white marble countertop, looking vibrant, festive, and refreshing.