When the summer sun is high, there’s nothing better than a refreshing, creamy cucumber salad to cool you down. This simple yet satisfying dish brings together crisp cucumbers, tangy sour cream (or Greek yogurt!), and a touch of fresh dill for a creamy dressing that makes every bite a delightful experience.
It’s the perfect side dish for any meal, and it pairs beautifully with hearty main courses like Crockpot Meatballs with Grape Jelly or a light, flavorful Keto Eggplant Lasagna. What makes this recipe stand out is how easy it is to make, yet the flavors truly shine with the perfect balance of creaminess and zest.
Plus, it’s versatile enough for a light lunch or a summer BBQ side. The crunchy cucumbers, paired with the creamy dressing and a hint of sweetness from the sugar, are a refreshing break from the usual salads.
It’s trending because of its light nature, making it an ideal dish for those looking to balance indulgent meals without compromising on flavor.
Why This Is My Go-To Recipe?
- This creamy cucumber salad has become my go-to side dish for casual dinners and family get-togethers.
- It’s so quick to whip up, yet tastes like you spent hours preparing it!
- I love the balance of creamy, tangy, and fresh flavors; it’s a winning combo every time.
- I’ve modified it with a dash of lemon zest for an extra burst of freshness.
- Perfect for meal prepping—its flavors only get better after a few hours in the fridge!
Creamy Cucumber Salad Recipe
Equipment
- Knife
- Cutting board
- Mixing bowl
- Spoon or whisk for mixing
- Measuring spoons
Ingredients
- 2 English cucumber
- ⅓ cup sliced white onion optional
- For the Dressing
- ½ cup sour cream or plain greek yogurt
- 3 tablespoons mayonnaise
- ¼ cup chopped fresh dill chopped
- 3 tablespoons white vinegar
- ½ teaspoon granulated sugar
- salt to taste
Instructions
- Peel and thinly slice the cucumbers.
- Slice the white onion (optional) and set aside.
- In a mixing bowl, combine sour cream (or Greek yogurt), mayonnaise, chopped dill, white vinegar, and granulated sugar.
- Stir the dressing ingredients together until smooth.
- Add the sliced cucumbers and onion (if using) to the dressing.
- Toss gently to coat all the ingredients in the creamy dressing.
- Season with salt to taste.
- Chill in the fridge for 10-15 minutes before serving.
Nutrition Info:
| Nutrition | Value |
| Calories | 77kcal |
| Carbohydrates | 4g |
| Protein | 1g |
| Fat | 7g |
| Sugar | 2g |
| Sodium | 47mg |
Try These Delicious Salad Options Next!
- Simple Oriental Asian Cabbage Salad Recipe
- Kani Salad Recipe
- The Best Greek Salad Dressing Recipe
- Keto Deviled Ham Salad Recipe
- Tuna Salad Recipe
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
