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A close-up shot of the finished creamy cucumber salad served in a white ceramic bowl on the white marble cooktop, with flecks of fresh dill and a silky dressing glistening on the crisp cucumber slices, making it look refreshing and ready to be enjoyed.

Creamy Cucumber Salad Recipe

This creamy cucumber salad is light, refreshing, and the perfect balance of tangy, sweet, and creamy. It’s a simple yet delicious side dish for any meal or gathering.
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Prep Time 10 minutes
Refrigerate 15 minutes
Total Time 25 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 77
Ingredients Equipment Method

Ingredients
  

  • 2 English cucumber
  • ⅓ cup sliced white onion optional
  • For the Dressing
  • ½ cup sour cream or plain greek yogurt
  • 3 tablespoons mayonnaise
  • ¼ cup chopped fresh dill chopped
  • 3 tablespoons white vinegar
  • ½ teaspoon granulated sugar
  • salt to taste

Equipment

  • Knife
  • Cutting board
  • Mixing bowl
  • Spoon or whisk for mixing
  • Measuring spoons

Method
 

  1. Peel and thinly slice the cucumbers.
    A close-up shot of a wooden cutting board on a white marble cooktop, with a sharp knife peeling and thinly slicing two fresh English cucumbers into delicate, even rounds, highlighting their crisp texture and vibrant green skin.
  2. Slice the white onion (optional) and set aside.
    A close-up shot of a sharp knife slicing a white onion into thin rings on a wooden cutting board over the white marble cooktop, with the crisp onion layers neatly arranged in a circular pattern, adding texture and mild sharpness to the dish.
  3. In a mixing bowl, combine sour cream (or Greek yogurt), mayonnaise, chopped dill, white vinegar, and granulated sugar.
    A close-up shot of a small glass mixing bowl on the white marble cooktop, with sour cream (or Greek yogurt), mayonnaise, freshly chopped dill, white vinegar, and granulated sugar being added, preparing the base for a creamy and flavorful dressing.
  4. Stir the dressing ingredients together until smooth.
  5. Add the sliced cucumbers and onion (if using) to the dressing.
  6. Toss gently to coat all the ingredients in the creamy dressing.
  7. Season with salt to taste.
  8. Chill in the fridge for 10-15 minutes before serving.
    A close-up shot of the finished creamy cucumber salad served in a white ceramic bowl on the white marble cooktop, with flecks of fresh dill and a silky dressing glistening on the crisp cucumber slices, making it look refreshing and ready to be enjoyed.