There’s something magical about chocolate and peanut butter coming together, especially when it’s done with minimal effort. These Crock Pot Chocolate Peanut Clusters combine the smooth richness of chocolate with the satisfying crunch of peanuts, creating a sweet, salty treat that’s perfect for gifting or enjoying yourself.
The best part? You can make them entirely in your slow cooker with just a few ingredients!
This recipe couldn’t be easier—simply melt your chocolate and mix it with peanuts, then let the slow cooker do the work. After a few hours of slow cooking, you’ll have perfectly formed clusters that are every bit as delicious as they are simple.
Whether you’re indulging in a quick afternoon snack or looking for a treat to impress guests, these chocolate peanut clusters will hit the spot every time.
They also make for a fantastic gift during the holidays or for any special occasion—just package them up in a cute box or jar, and you have a thoughtful, homemade treat.
What’s so Special About This Dish?
- Zero Fuss: With just three main ingredients, you can have a sweet, indulgent treat ready without much effort. The slow cooker does all the work!
- Perfect Balance of Sweet and Salty: The rich chocolate perfectly complements the crunchy peanuts, making each bite an irresistible combination of flavors.
- Great for Gifting: These chocolate peanut clusters are an easy way to make something special. They’re great for the holidays, birthdays, or any time you want to give a homemade treat.
- Customizable: You can easily make them your own by adding ingredients like dried fruit, pretzels, or a sprinkle of sea salt to take the flavor to the next level.
- Perfect for Any Occasion: Whether you’re hosting a party or just craving a little something sweet, these clusters are always the right choice.
These Crock Pot Chocolate Peanut Clusters are simple to make, satisfy your sweet tooth, and are sure to impress everyone who tries them. I can’t wait to hear how you make them your own—drop me a note in the comments, and let me know how it goes!
Crock Pot Chocolate Peanut Clusters Recipe
Equipment
- 5-quart or larger slow cooker
- Parchment paper
- 3 baking sheets or kitchen counter
- Ice cream scoop or tablespoon
- Air-tight container
Ingredients
- 2 lbs White Melting Chocolate White Almond Bark or Candy Coating
- 4 oz Sweet Baking Chocolate
- 2 cups Semi Sweet Chocolate Chips
- 16 oz Salted Dry Roasted Peanuts
- 8 oz Unsalted Dry Roasted Peanuts
- 8 oz Cocktail Peanuts
Instructions
Prepare Work Area:
- Line your kitchen counter with parchment paper or set up 3 baking sheets with parchment.
Melt the Chocolates:
- In a 5-quart or larger slow cooker, add white melting chocolate, sweet baking chocolate, and semi-sweet chocolate chips.
- Cover and cook on LOW for 1–2 hours, stirring occasionally. Be sure to check it often to prevent burning.
Combine and Add Nuts:
- Once the chocolates are completely melted and smooth, stir them together.
- Add all the nuts (salted dry roasted, unsalted dry roasted, and cocktail peanuts) into the chocolate mixture and stir well.
Scoop and Set:
- Switch the slow cooker to Warm or turn it off, leaving the crock in the housing to stay warm.
- Use an ice cream scoop or tablespoon to scoop small mounds of the mixture onto the parchment paper.
Allow to Set:
- Let the candies set for about an hour. Once they are firm, transfer to an air-tight container.
Nutritional Info:
| Nutrition | Value |
|---|---|
| Calories | 160kcal |
| Carbohydrates | 13g |
| Fibre | 1g |
| Fat | 13g |
| Protein | 3g |
| Sugar | 10g |
Tips that will surely help!
- Chocolate Varieties: Feel free to adjust the mix of chocolates to suit your preference. For a richer flavor, you can add more semi-sweet chocolate and less white chocolate. If you prefer a smoother consistency, opt for a high-quality candy coating or almond bark.
- Nuts Choice: The combination of salted, unsalted, and cocktail peanuts creates a perfect balance of salty and sweet. You can experiment with other nuts like cashews and almonds or even add some crushed pretzels for a fun twist.
- Slow Cooker Care: Keep an eye on the chocolate as it melts, stirring occasionally. It’s important not to overcook or burn the chocolate, so check every 30 minutes if your slow cooker runs hot.
- Serving Tip: For a fancy presentation, add a sprinkle of sea salt or drizzle some melted chocolate on top once set.
- Storage Tip: These clusters store best in an airtight container at room temperature. If it’s warm in your kitchen, consider refrigerating them to prevent melting.
- Customization: Add a dash of vanilla extract or a pinch of cinnamon to the chocolate for an extra layer of flavor.
Enjoy these sweet and salty treats as a snack or a delightful homemade gift during the holidays!
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
