There’s something about sweet potato casserole that feels like pure comfort, especially when it’s made in the crockpot. This Crock Pot Sweet Potato Casserole recipe is the perfect way to elevate any meal, whether it’s a family gathering, holiday feast, or just a cozy dinner at home.
The sweet potatoes become soft and creamy, surrounded by the perfect balance of cinnamon, brown sugar, and a hint of vanilla, while the crispy pecan topping adds a delightful crunch.
As it simmers away in the slow cooker, the sweet aroma fills the house, promising a dish that’s both decadent and comforting. The beauty of this casserole is its simplicity—just toss the ingredients into your crockpot, and let it work its magic.
No need for constant monitoring, making it ideal for busy days when you want a home-cooked meal without the hassle.
Whether it’s a holiday spread or just a weeknight dinner, this casserole is sure to please.
Why Will You Be Hooked?
- Set-It-and-Forget-It: The crockpot makes this recipe a breeze to prepare. I love knowing that with minimal effort, I’m going to get a dish that looks and tastes like I spent hours in the kitchen.
- Perfectly Creamy and Sweet: The slow cooking allows the sweet potatoes to become incredibly tender, and the flavor is perfectly balanced with brown sugar and cinnamon. It’s indulgent, but not overly sweet, which makes it a hit at any meal.
- A Crowd-Pleaser: This dish disappears quickly, whether it’s at a holiday dinner or a casual get-together. Everyone loves the warmth and richness of the sweet potatoes paired with the crunchy pecan topping.
- Customizable to Fit Your Taste: I often add a little bit of orange juice for extra brightness or mix in some marshmallows for a more traditional touch. You can adjust the sweetness or spice level to fit your family’s preferences.
- Great for Meal Prep: I love that I can make a big batch of this casserole ahead of time and store it in the fridge for a few days. It’s an easy side dish to have on hand for multiple meals.
- Perfect for Special Occasions: Whether it’s Thanksgiving or a Sunday dinner, this casserole adds a bit of extra comfort and flavor to the table. It feels special without requiring too much effort.
Sweet potato casserole is a dish that brings so much warmth and joy, and this recipe is the easiest way to make it. Give it a try and watch it become a family favorite!
How do you like to prepare your sweet potato casserole? Do you add anything unique to the recipe? Let me know in the comments!
Crock Pot Sweet Potato Casserole Recipe
Equipment
- Instant Pot
- Mixing bowl
- Potato masher or fork
- Measuring cups and spoons
Ingredients
- 4 sweet potatoes or 29ox can of yams cooked and mashed
- ¼ cup butter melted
- ¼ cup heavy cream
- 2 eggs
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 2 cups mini marshmallows
Instructions
Prepare Sweet Potatoes:
- If using raw sweet potatoes, peel and cube them. Boil in water until tender, then mash.
- If using canned yams, drain and mash them.
Combine Ingredients:
- Add the mashed sweet potatoes to the slow cooker.
- Stir in melted butter, heavy cream, eggs, brown sugar, and cinnamon until fully combined.
Cook in Slow Cooker:
- Cover the slow cooker with the lid and cook on Low for 4 hours.
Add Marshmallows:
- Just before serving, top the casserole with mini marshmallows. Cover again and cook for an additional 3–5 minutes, or until the marshmallows begin to melt.
Serve:
- Serve the sweet potato casserole immediately while warm.
Nutritional Info:
| Nutrition | Value |
|---|---|
| Calories | 210kcal |
| Carbohydrates | 32g |
| Fibre | 3g |
| Fat | 8g |
| Protein | 2.5g |
| Sugar | 15g |
Variations for Sweet Potato Casserole:
- Pecan Praline Topping
- Additions: Mix in 1 cup of chopped pecans with the mini marshmallows.
- Topping: In a separate bowl, combine 1/2 cup brown sugar, 1/4 cup butter, and 1/4 cup chopped pecans. Sprinkle over the casserole before the final cooking step for a crunchy, caramelized topping.
- Coconut Sweet Potato Casserole
- Additions: Stir in 1/2 cup of shredded coconut into the casserole mix.
- Topping: Instead of marshmallows, sprinkle with extra coconut flakes just before serving.
- Maple and Bourbon Flavored Casserole
- Additions: Replace brown sugar with 1/4 cup maple syrup and add 1 tablespoon of bourbon for a richer flavor.
- Topping: Add candied pecans or a few extra marshmallows for a fun touch.
- Vegan Sweet Potato Casserole
- Substitute: Use coconut oil or vegan butter instead of regular butter. Replace heavy cream with coconut milk and eggs with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
- Topping: Use vegan marshmallows.
- Spicy Sweet Potato Casserole
- Additions: Add 1/4 teaspoon of cayenne pepper or smoked paprika for a spicy kick.
- Topping: Use candied jalapeños for a sweet and spicy topping or top with spicy caramelized pecans.
- Apple Cinnamon Sweet Potato Casserole
- Additions: Mix 1/2 cup diced apples (such as Granny Smith) into the mashed sweet potatoes for added texture and flavor.
- Topping: Instead of marshmallows, use a streusel topping made with oats, brown sugar, and cinnamon.
- Caramelized Banana Sweet Potato Casserole
- Additions: Fold two mashed bananas into the casserole mix.
- Topping: Drizzle with caramel sauce just before serving.
- Gingerbread Sweet Potato Casserole
- Additions: Add 1/2 teaspoon ground ginger and 1/4 teaspoon cloves for a gingerbread-inspired twist.
- Topping: Top with crushed ginger pop cookies instead of marshmallows.
- Chocolate Lover’s Sweet Potato Casserole
- Additions: Stir in 1/2 cup mini chocolate chips into the casserole mixture.
- Topping: Add more mini marshmallows and a sprinkle of extra chocolate chips just before the final cook.
- Cranberry Sweet Potato Casserole
- Additions: Mix in 1/2 cup dried cranberries or fresh cranberries for a tart contrast to the sweetness of the potatoes.
- Topping: Use marshmallows with a sprinkle of orange zest on top for a festive touch.
These variations will help add new layers of flavor to your sweet potato casserole, perfect for any occasion!
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
