There’s nothing quite like the warm, spiced aroma of apple crisp filling the kitchen, and with this Crockpot Apple Crisp, you can enjoy that cozy, homemade flavor with minimal effort.
This recipe takes the classic buttery, nutty crisp topping and pairs it with tender, cinnamon-spiced apples, all slow-cooked to perfection. It’s the kind of effortless dessert that makes any day feel a little more special!
The topping is a delicious blend of butter, brown sugar, cinnamon, nutmeg, and walnuts, creating a crumbly, golden crust over the bubbling, sweet apples.
The apple filling, infused with warm spices and a touch of lemon juice, softens beautifully in the crockpot, creating a jammy, caramelized texture that’s pure comfort in every bite.
The best part? The slow cooker does all the work, making this a fuss-free, crowd-pleasing dessert that’s perfect for any occasion!
Why I Love This Recipe?
- Slow cooker magic—no need to babysit the oven!
- Perfectly spiced apples—warm cinnamon, nutmeg, and ginger bring out the best flavors.
- Crispy, buttery topping—sweet, nutty, and golden brown.
- Great for gatherings—easy to make and serves a crowd.
- Customizable—switch up the nuts or add oats for extra crunch!
Crockpot Apple Crisp Recipe
Equipment
- Slow Cooker (for cooking the apples)
- Mixing Bowls (for the topping and filling)
- Fork or Pastry Cutter (for mixing butter into the topping)
Ingredients
Topping:
- 1 cup all-purpose flour
- ½ cup light brown sugar
- ½ cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 pinch salt
- ½ cup cold butter cut into pieces
- 1 cup chopped walnuts
Apple Filling:
- ⅓ cup white sugar or to taste
- 1 tablespoon cornstarch
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 6 cups apples – peeled cored and chopped
- 2 tablespoons lemon juice
Instructions
Make the Topping:
- In a bowl, mix flour, brown sugar, white sugar, cinnamon, nutmeg, and salt.
- Cut in cold butter until the mixture forms coarse crumbs. Stir in walnuts.
Make the Apple Filling:
- In a small bowl, whisk together sugar, cornstarch, ginger, and cinnamon.
- Place chopped apples in a slow cooker. Sprinkle with cornstarch mixture and lemon juice, tossing to coat.
Cook & Cool:
- Sprinkle topping evenly over apples.
- Cover and cook on Low for 4 hours or High for 2 hours until apples are tender.
- Turn off the slow cooker, partially uncover, and let sit for 1 hour so the topping hardens.
Nutrition Info:
| Nutrition | Value |
| Calories | 444kcal |
| Carbohydrates | 63g |
| Cholesterol | 31mg |
| Fat | 22g |
| Protein | 4g |
| Calcium | 41g |
Expert Tips for Perfect Apple Crisp!
- Choose the Right Apples – Use a mix of firm and tart apples like Granny Smith, Honeycrisp, or Braeburn for the best texture and flavor balance. Soft apples may turn mushy during slow cooking.
- Cut Uniform Pieces – Chop apples into evenly sized pieces (about ½ inch) to ensure they cook evenly and hold their shape.
- Prevent Sogginess – Tossing the apples with cornstarch helps thicken the filling and prevent excess liquid from making the crisp too wet.
- Cold Butter is Key – When making the topping, use very cold butter and cut it in with a pastry cutter or your fingers until pea-sized crumbs form. This ensures a crispy, crumbly topping.
- Don’t Skip the Resting Time – Letting the apple crisp sit uncovered after cooking helps the topping firm up and develop a crunchier texture. Skipping this step can lead to a soggy topping.
- Add a Flavor Boost – Try adding a splash of vanilla extract or a pinch of cardamom to the apple mixture for extra depth of flavor.
- Toast the Nuts – Lightly toasting the walnuts before mixing them into the topping enhances their nutty flavor and adds more crunch.
- Crisp It Up Even More – If you prefer an extra crispy topping, transfer the finished crisp to a baking dish and broil for 2-3 minutes before serving.
- Serve it Right – Pair your apple crisp with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream for the ultimate dessert experience.
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
