There’s something magical about a recipe that turns five simple ingredients into a dip so irresistibly creamy, spicy, and downright addictive that it vanishes within minutes of hitting the table.
Whether you’re hosting a game night, a holiday party, or just indulging in a comfort food craving, Crockpot Buffalo Chicken Dip is the MVP of any snack spread.
I first made this on a football Sunday, thinking it would last through the game. Spoiler alert: it didn’t. One scoop turned into two, then five, then… well, let’s just say I barely got a bite before it disappeared.
The best part? It’s effortless—just toss everything in a slow cooker, let it melt into cheesy perfection, and serve with tortilla chips, and crisp celery.
This dip has become a game-day essential, and for good reason—it’s packed with bold Buffalo flavor, a rich, creamy texture, and just the right amount of heat. Plus, with Buffalo sauce sales rising by 15% every year, it’s clear that people can’t get enough of that tangy, spicy kick.
What Makes This Recipe a Must-Try?
- It’s ridiculously easy: Just dump everything in the slow cooker, stir, and let it work its magic. No fuss, no mess!
- It’s a crowd favorite: Whether it’s a family gathering or a Super Bowl party, this dip is always the first thing to go.
- It’s endlessly customizable: Add extra heat with more Buffalo sauce, swap ranch for blue cheese dressing, or mix in shredded cheddar for extra cheesiness.
- It’s meal-prep friendly: Leftovers (if there are any!) make an amazing topping for baked potatoes, wraps, or even nachos the next day.
- It’s perfect for every occasion: Whether it’s a cozy night in or a big celebration, this dip fits right in.
Crockpot Buffalo Chicken Dip Recipe
Equipment
- Slow cooker (Crockpot) or stovetop pot
- Mixing spoon
- Measuring cups
- Can opener (for chicken)
Ingredients
- 12.5 oz can chunk chicken breast drained, Swanson brand recommended
- 8 oz cream cheese softened to room temperature
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo Wing Sauce or more for additional spiciness, Sweet Baby Ray’s or Franks Wing Sauce recommended
- 1/2 cup ranch dressing
- For dipping: tortilla chips carrots, celery
Instructions
- Add drained chicken, cream cheese, Colby Jack cheese, Buffalo sauce, and ranch dressing into the slow cooker.
- Stir everything together until well combined.
- Cook on low for 1-2 hours, stirring occasionally, until fully melted and creamy.
- If using the stovetop, heat over medium-low, stirring until smooth and warm (about 15-20 minutes).
- Taste and adjust the spice level by adding more Buffalo sauce if needed.
- Serve hot with tortilla chips, celery sticks, or carrots.
- Garnish with extra shredded cheese or green onions for added flavor.
- Enjoy immediately or keep on the “warm” setting in the slow cooker for serving.
Nutrition Info:
| Nutrition | Value |
| Calories | 178kcal |
| Carbohydrates | 2g |
| Protein | 20g |
| Fat | 3g |
| Sugars | 2g |
| Sodium | 621mg |
Try More Delicious Crockpot Recipes!
- Crockpot Orange Chicken
- Crockpot Enchiladas
- Crockpot Potato Soup with Hashbrowns
- Crockpot Lasagna with Ricotta
- Crockpot Spinach Artichoke Dip
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
