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A serving bowl on a white marble cooktop, with Buffalo chicken dip garnished with extra shredded cheese and freshly sliced green onions. The vibrant colors of the toppings contrast beautifully against the creamy dip, making it visually appealing and ready to be enjoyed.

Crockpot Buffalo Chicken Dip Recipe

This Crockpot Buffalo Chicken Dip is creamy, cheesy, and packed with bold Buffalo flavor. It’s the perfect party appetizer—easy to make, incredibly delicious, and guaranteed to disappear fast!
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer, Snack
Cuisine American
Servings 10
Calories 178 kcal

Equipment

  • Slow cooker (Crockpot) or stovetop pot
  • Mixing spoon
  • Measuring cups
  • Can opener (for chicken)

Ingredients
  

  • 12.5 oz can chunk chicken breast drained, Swanson brand recommended
  • 8 oz cream cheese softened to room temperature
  • 4 oz finely shredded Colby Jack cheese
  • 1/2 cup Buffalo Wing Sauce or more for additional spiciness, Sweet Baby Ray's or Franks Wing Sauce recommended
  • 1/2 cup ranch dressing
  • For dipping: tortilla chips carrots, celery

Instructions
 

  • Add drained chicken, cream cheese, Colby Jack cheese, Buffalo sauce, and ranch dressing into the slow cooker.
    A black crockpot on a white marble cooktop, filled with drained chunk chicken breast, softened cream cheese, shredded Colby Jack cheese, Buffalo sauce, and ranch dressing. The ingredients are placed together before mixing, ready to transform into a creamy, flavorful dip.
  • Stir everything together until well combined.
    A black crockpot on a white marble cooktop, with a wooden spoon stirring the mixture of chicken, cheese, Buffalo sauce, and ranch dressing. The ingredients begin to blend, creating a thick and creamy consistency.
  • Cook on low for 1-2 hours, stirring occasionally, until fully melted and creamy.
    A black crockpot on a white marble cooktop, as the Buffalo chicken dip cooks on low heat. The cheese starts to melt, and the mixture gradually turns smooth and creamy, filling the kitchen with a rich, tangy aroma.
  • If using the stovetop, heat over medium-low, stirring until smooth and warm (about 15-20 minutes).
    A black crockpot on a white marble cooktop, with a spoon lifting the creamy, melted Buffalo chicken dip. Strands of shredded chicken stretch from the spoon, coated in a spicy Buffalo sauce and gooey cheese, showing its irresistible texture.
  • Taste and adjust the spice level by adding more Buffalo sauce if needed.
  • Serve hot with tortilla chips, celery sticks, or carrots.
  • Garnish with extra shredded cheese or green onions for added flavor.
  • Enjoy immediately or keep on the "warm" setting in the slow cooker for serving.
    A serving bowl on a white marble cooktop, with Buffalo chicken dip garnished with extra shredded cheese and freshly sliced green onions. The vibrant colors of the toppings contrast beautifully against the creamy dip, making it visually appealing and ready to be enjoyed.