There’s something magical about a bowl of homemade chicken noodle soup simmering away in the crockpot. The way the broth deepens in flavor, the way the noodles soak up every bit of savory goodness—it’s the kind of meal that feels like a warm hug on a chilly day. And the best part? It practically cooks itself!
Life gets busy, and sometimes, standing over a stove just isn’t an option. That’s why this slow cooker chicken noodle soup is a lifesaver. Whether you’re battling a cold, craving something wholesome, or just want an effortless, no-mess dinner, this recipe delivers. Made with tender chicken, hearty egg noodles, and a perfectly seasoned broth, it’s comfort food at its finest.
This dish pairs beautifully with a side of crispy Brussels sprouts for a light, savory contrast or, if you have a sweet tooth, a batch of salted caramel chocolate chip cookies for dessert. Because honestly, who says comfort food can’t end on a sweet note?
The reason this recipe is a cold-weather favorite isn’t just nostalgia—it’s scientifically backed. Studies show that chicken soup can help reduce cold symptoms and even support the immune system. So yes, this isn’t just food; it’s self-care in a bowl.
What’s So Special About This Dish?
- Set It and Forget It: Just toss everything in the crockpot, go about your day, and return to a house that smells like pure comfort.
- Perfectly Tender Chicken: Slow cooking ensures juicy, fall-apart chicken without any extra effort.
- Flavor That Deepens Over Time: The longer it simmers, the better it gets—leftovers taste even richer the next day!
- Healthy and Nourishing: Packed with protein, veggies, and a broth that feels like medicine for the soul.
- Customizable to Your Taste: Want it extra herby? More noodles? A hint of lemon? You do you!
Crockpot Chicken Noodle Soup Recipe
Equipment
- Crockpot (Slow Cooker)
- Cutting board & knife
- Measuring cups & spoons
- Large spoon or ladle
Ingredients
- 4 cups water or as needed
- 3 carrots sliced
- 1 large onion sliced
- 4 stalks celery sliced
- 1 tablespoon dried parsley
- 2 teaspoons salt
- 1 teaspoon garlic salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried thyme
- 4 skinless boneless chicken breasts
- 3½ cups egg noodles
Instructions
- Prepare the ingredients – Slice the carrots, onion, and celery.
- Add to crockpot – Place the chopped veggies, chicken breasts, seasonings, and water into the slow cooker.
- Set and forget – Cook on Low for 6-8 hours or High for 3-4 hours until the chicken is tender.
- Shred the chicken – Remove the chicken, shred it with two forks, and return it to the soup.
- Add noodles – Stir in the egg noodles and cook for another 20-30 minutes until tender.
- Adjust seasoning – Taste and add more salt, pepper, or herbs if needed.
- Serve & enjoy! – Ladle into bowls and pair with your favorite Brussels sprouts or salted caramel chocolate chip cookies for a complete meal!
Nutrition Info:
| Nutrition | Value |
| Calories | 200kcal |
| Carbohydrates | 23g |
| Protein | 20g |
| Fat | 3g |
| Sugar | 4g |
| Sodium | 1172mg |
Smart Tips For Your Crockpot Chicken Noodle Soup!
- Use Bone-In Chicken for Extra Flavor – If you want a richer broth, swap boneless chicken for bone-in thighs or drumsticks. The bones release extra collagen, making the soup silkier and more nourishing. Just remove them before serving!
- Sauté the Veggies First for Depth – If you have a few extra minutes, quickly sauté the onions, carrots, and celery in a little butter before adding them to the crockpot. It adds an extra layer of flavor that slow cooking alone won’t achieve.
- Add the Noodles at the Right Time – Never toss the noodles in at the start! They’ll become mushy and absorb too much broth. Always add them in the last 20-30 minutes for the perfect texture.
- Go Beyond Water for a More Robust Broth – Water works fine, but a mix of chicken broth and water will give you a deeper, richer taste. If using store-bought broth, pick a low-sodium option so you can control the salt level.
- A Splash of Something Bright at the End – A small squeeze of lemon juice or a splash of apple cider vinegar at the end enhances the flavors and keeps the broth from tasting flat. Try it—you won’t regret it!
- Don’t Skip the Resting Time – Let the soup sit for 5-10 minutes after turning off the heat. This allows the flavors to meld and the broth to slightly thicken for an even better consistency.
- Freeze It the Right Way – If meal prepping, freeze the soup without the noodles. Cook fresh noodles when you reheat it to avoid the dreaded mushy pasta problem.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
