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A close-up shot of a steaming bowl of homemade chicken noodle soup placed on a rustic wooden table. The soup is garnished with fresh parsley, enhancing its vibrant color. It is served alongside a plate of Brussels sprouts and salted caramel chocolate chip cookies, creating a cozy and comforting meal.

Crockpot Chicken Noodle Soup Recipe

This Crockpot Chicken Noodle Soup is the ultimate cozy comfort food. Slow-cooked to perfection, it’s packed with tender chicken, hearty noodles, and a rich, flavorful broth that warms the soul.
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Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 50 minutes
Course Soup
Cuisine American
Servings 6
Calories 200 kcal

Equipment

  • Crockpot (Slow Cooker)
  • Cutting board & knife
  • Measuring cups & spoons
  • Large spoon or ladle

Ingredients
  

  • 4 cups water or as needed
  • 3 carrots sliced
  • 1 large onion sliced
  • 4 stalks celery sliced
  • 1 tablespoon dried parsley
  • 2 teaspoons salt
  • 1 teaspoon garlic salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon dried thyme
  • 4 skinless boneless chicken breasts
  • 3½ cups egg noodles

Instructions
 

  • Prepare the ingredients – Slice the carrots, onion, and celery.
    A close-up shot of a wooden cutting board placed on a white marble cooktop, with freshly sliced carrots, onions, and celery neatly arranged in separate sections. The vibrant colors of the vegetables stand out, ready to be added to the slow cooker for a flavorful soup base.
  • Add to crockpot – Place the chopped veggies, chicken breasts, seasonings, and water into the slow cooker.
    A close-up shot of a black slow cooker on the white marble cooktop, filled with chopped carrots, onions, celery, whole chicken breasts, and a blend of seasonings. Water is being poured in, submerging the ingredients to create a rich and aromatic broth.
  • Set and forget – Cook on Low for 6-8 hours or High for 3-4 hours until the chicken is tender.
    A close-up shot of a white plate on the white marble cooktop, with two forks pulling apart the tender, cooked chicken into bite-sized shreds. The juicy and well-seasoned chicken is ready to be returned to the broth for a hearty soup.
  • Shred the chicken – Remove the chicken, shred it with two forks, and return it to the soup.
    A close-up shot of a black slow cooker on the white marble cooktop, as the freshly shredded chicken is added back into the rich, golden broth. A wooden spoon stirs gently, ensuring the chicken is evenly distributed throughout the soup.
  • Add noodles – Stir in the egg noodles and cook for another 20-30 minutes until tender.
  • Adjust seasoning – Taste and add more salt, pepper, or herbs if needed.
  • Serve & enjoy! – Ladle into bowls and pair with your favorite Brussels sprouts or salted caramel chocolate chip cookies for a complete meal!
    A close-up shot of a steaming bowl of homemade chicken noodle soup placed on a rustic wooden table. The soup is garnished with fresh parsley, enhancing its vibrant color. It is served alongside a plate of Brussels sprouts and salted caramel chocolate chip cookies, creating a cozy and comforting meal.