There’s something truly special about waking up to the sweet, cinnamon-kissed aroma of Crockpot French Toast filling the kitchen. This recipe takes all the cozy flavors of classic French toast and transforms them into a warm, custardy, slow-cooked delight—with zero fuss!
It’s the perfect make-ahead breakfast for holiday mornings, weekend brunches, or whenever you want something extra special without spending time at the stove.
The combination of cinnamon-raisin bread, brown sugar, apples, and warm spices creates a sweet, lightly spiced dish that’s rich in flavor and melts in your mouth.
As it slow-cooks, the butter melts into the bread, forming a slightly crisp, caramelized top, while the inside stays soft and custardy. A touch of vanilla and allspice gives it that extra depth of flavor, making every bite absolutely irresistible.
What’s so Special About This Dish?
- Effortless & hands-free – Just mix, set, and let the crockpot do the work!
- Warm, custardy texture – Soft, rich, and infused with cinnamon goodness.
- Perfect for meal prep – Make it ahead for stress-free mornings.
- Customizable – Add raisins, nuts, or swap apples for pears!
- Crowd-pleaser – A comforting breakfast that everyone loves!
Crockpot French Toast Recipe
Equipment
- Slow Cooker (for hands-off cooking)
- Mixing Bowl (for whisking eggs and milk)
- Whisk (for smooth blending)
Ingredients
- 1 apple cut into bite-sized pieces
- ⅓ cup brown sugar
- 6 tablespoons unsalted butter thinly sliced
- 6 eggs
- 1 cup milk
- 1 teaspoon vanilla extract or to taste
- 1 teaspoon ground allspice or to taste
- ½ cup raisins Optional
- 1 16 ounce loaf cinnamon-raisin bread, torn into chunks
Instructions
- Grease the Slow Cooker with butter or cooking spray.
- Layer the Apples: Add apple pieces, sprinkle with brown sugar, and dot with butter slices.
- Mix the Custard: In a bowl, whisk eggs, milk, vanilla, and allspice. Stir in raisins if using.
- Soak the Bread: Fold in torn cinnamon-raisin bread until soaked.
- Transfer & Cook: Pour the mixture into the slow cooker. Cook on HIGH for 2 hours.
- Serve & Enjoy: Spoon out warm and serve as-is, or top with whipped cream or caramel sauce!
Nutrition Info:
| Nutrition | Value |
| Calories | 512kcal |
| Carbohydrates | 67g |
| Cholesterol | 220g |
| Fat | 22g |
| Protein | 16g |
| Calcium | 98g |
Expert Tips for Perfect Slow Cooker Bread Pudding!
- Use Stale Bread for the Best Texture – Slightly dry or day-old cinnamon-raisin bread absorbs the custard better without turning mushy. If using fresh bread, lightly toast it before adding to the mix.
- Cut Apples Evenly – Chop apples into uniform, bite-sized pieces to ensure even cooking. Softer varieties like Fuji or Honeycrisp blend seamlessly into the pudding, while firmer apples like Granny Smith add a slight tartness and texture.
- Layering for Even Flavor – Sprinkling the brown sugar directly over the apples helps them caramelize slightly, adding depth to the pudding’s sweetness. Dotting butter on top ensures a richer, silkier texture.
- Whisk the Custard Thoroughly – To achieve a smooth and creamy custard, whisk the eggs, milk, vanilla, and allspice until fully combined. Straining the mixture before adding it to the bread can help remove any unincorporated egg bits.
- Let the Bread Soak – Gently fold in the torn bread and let it sit for about 5 minutes before transferring to the slow cooker. This allows the bread to absorb the custard fully for a uniform, creamy consistency.
- Avoid Overcooking – Slow cookers vary, so check for doneness after 1 hour 45 minutes. The pudding should be set but slightly jiggly in the center. Overcooking can make it rubbery instead of soft and custardy.
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
