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A white plate on the white marble cooktop, filled with the soaked bread mixture, cooking into a warm, golden bread pudding. Steam rises as it bakes to perfection

Crockpot French Toast Recipe

This Slow Cooker French Bread Pudding is a warm, comforting dish with soft apples, rich custard, and sweet cinnamon flavors. Perfect for breakfast or dessert, it’s easy to make and fills your home with cozy aromas!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 6
Calories 512 kcal

Equipment

  • Slow Cooker (for hands-off cooking)
  • Mixing Bowl (for whisking eggs and milk)
  • Whisk (for smooth blending)

Ingredients
  

  • 1 apple cut into bite-sized pieces
  • ⅓ cup brown sugar
  • 6 tablespoons unsalted butter thinly sliced
  • 6 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract or to taste
  • 1 teaspoon ground allspice or to taste
  • ½ cup raisins Optional
  • 1 16 ounce loaf cinnamon-raisin bread, torn into chunks

Instructions
 

  • Grease the Slow Cooker with butter or cooking spray.
    A black slow cooker on the white marble cooktop, its interior being greased with butter using a pastry brush. The shiny surface reflects the light as the butter melts slightly
  • Layer the Apples: Add apple pieces, sprinkle with brown sugar, and dot with butter slices.
    A black slow cooker on the white marble cooktop, filled with freshly chopped apple pieces. Soft brown sugar is sprinkled over the apples, and thin slices of butter are dotted on top, ready to melt
  • Mix the Custard: In a bowl, whisk eggs, milk, vanilla, and allspice. Stir in raisins if using.
    A clear glass mixing bowl on the white marble cooktop, as eggs, milk, vanilla extract, and allspice are whisked together into a smooth, golden custard. Raisins are added, ready to be stirred in.
  • Soak the Bread: Fold in torn cinnamon-raisin bread until soaked.
    A large clear glass mixing bowl on the white marble cooktop, with torn chunks of cinnamon-raisin bread being folded into the rich custard mixture, absorbing the liquid for maximum flavor.
  • Transfer & Cook: Pour the mixture into the slow cooker. Cook on HIGH for 2 hours.
  • Serve & Enjoy: Spoon out warm and serve as-is, or top with whipped cream or caramel sauce!
    A black slow cooker on the white marble cooktop, filled with the soaked bread mixture, cooking into a warm, golden bread pudding. Steam rises as it bakes to perfection