There’s nothing quite like the cozy comfort of a warm cup of Crockpot Hot Chocolate on a chilly day. It’s smooth, rich, and decadently creamy, offering the ultimate indulgence for any chocolate lover. With just a few simple ingredients and a bit of time in the crockpot, you can create a velvety hot chocolate that will rival anything from a café.
What makes this recipe stand out is how effortlessly it transforms your home into a haven of warmth and delicious aromas. Imagine the scent of melting chocolate filling the air, inviting you to curl up and relax. And the best part?
It’s a no-fuss, hands-off recipe that gives you time to get on with other things while the crockpot does its magic.
The texture is incredibly smooth, with a richness that comes from the slow simmer, making each sip feel like a moment of pure bliss. So, pour yourself a cup, grab a blanket, and enjoy the ultimate winter indulgence.
Why I Love This Recipe?
- Effortless & Perfect for Busy Days: Let the crockpot work its magic while you do other things.
- The Ultimate Comfort Drink: Rich, creamy, and comforting—it’s perfect for any chilly day.
- Delicious Pairings: It’s a match made in heaven with cinnamon rolls or sugar cookies.
How do you like to enjoy your hot chocolate? Let me know if you try any fun variations or pairings with this Crockpot Hot Chocolate.
Crockpot Hot Chocolate Recipe
Equipment
- Instant Pot
- Measuring cups and spoons
- Stirring spoon or whisk
Ingredients
- 6 cups milk
- 2 cups semisweet chocolate chips
- 1 ½ cups heavy whipping cream
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Add milk, chocolate chips, heavy cream, sweetened condensed milk, and vanilla extract to a slow cooker.
- Stir the ingredients to combine.
- Cover the slow cooker and set it to Low.
- Cook for about 2 hours, stirring occasionally to ensure the chocolate chips melt evenly.
- Once the mixture is smooth and creamy, serve hot.
- Optional: Garnish with whipped cream, marshmallows, or chocolate shavings.
Nutritional Info:
| Nutrition | Value |
|---|---|
| Calories | 484kcal |
| Carbohydrates | 50g |
| Fibre | 2g |
| Fat | 30g |
| Protein | 10g |
| Sugar | 45g |
Some Must Try-Versions of My Favorite Hot Chocolate!
Here are some variations you can try for the slow cooker hot chocolate:
1. Peppermint Hot Chocolate
- Additions: 1/2 teaspoon peppermint extract or a handful of crushed peppermint candies.
- Topping: Garnish with peppermint sticks or crushed candy canes.
2. Mexican Hot Chocolate
- Additions: 1/2 teaspoon ground cinnamon and a pinch of cayenne pepper for a spicy kick.
- Topping: Whipped cream and a sprinkle of cinnamon.
3. Salted Caramel Hot Chocolate
- Additions: 1/4 cup caramel sauce mixed in with the ingredients and a pinch of sea salt.
- Topping: Drizzle extra caramel sauce and a light sprinkle of sea salt on top.
4. Nutella Hot Chocolate
- Additions: 1/2 cup Nutella for a creamy hazelnut twist.
- Topping: Whipped cream and a drizzle of Nutella.
5. White Chocolate Hot Chocolate
- Substitute: Replace semisweet chocolate chips with white chocolate chips for a sweeter, creamier version.
- Topping: Whipped cream and white chocolate shavings.
6. Irish Coffee Hot Chocolate
- Additions: 1/4 cup Irish whiskey (or whiskey-flavored syrup for a non-alcoholic option).
- Topping: Whipped cream with a sprinkle of cocoa powder.
7. Vegan Hot Chocolate
- Substitute: Use dairy-free milk (such as almond, oat, or coconut milk) and replace heavy cream with coconut cream.
- Topping: Vegan whipped cream or marshmallows.
8. Pumpkin Spice Hot Chocolate
- Additions: 1/4 cup canned pumpkin and 1/2 teaspoon pumpkin spice.
- Topping: Whipped cream with a sprinkle of cinnamon and nutmeg.
9. Mocha Hot Chocolate
- Additions: 1/2 cup brewed coffee or espresso for a coffee-chocolate blend.
- Topping: Whipped cream and chocolate shavings.
10. S’mores Hot Chocolate
- Additions: Crushed graham crackers and a handful of mini marshmallows stirred into the hot chocolate.
- Topping: Marshmallows, graham cracker crumbs, and chocolate shavings.
These variations can help elevate your hot chocolate experience, making it perfect for any season or mood!
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
