Crockpot Hot Chocolate Recipe
This rich and creamy slow cooker hot cocoa is the ultimate winter indulgence. Made with chocolate chips, heavy cream, and sweetened condensed milk, it’s perfect for cozy gatherings or solo relaxation.
Prep Time 5 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Course Drinks
Cuisine American
Servings 10
Calories 484 kcal
- 6 cups milk
- 2 cups semisweet chocolate chips
- 1 ½ cups heavy whipping cream
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
Add milk, chocolate chips, heavy cream, sweetened condensed milk, and vanilla extract to a slow cooker.
Stir the ingredients to combine.
Cover the slow cooker and set it to Low.
Cook for about 2 hours, stirring occasionally to ensure the chocolate chips melt evenly.
Once the mixture is smooth and creamy, serve hot.
Optional: Garnish with whipped cream, marshmallows, or chocolate shavings.