There’s something magical about a slow cooker recipe that delivers a restaurant-worthy meal with almost no effort. That’s exactly what this Crockpot Pork Loin does—it turns an everyday cut of meat into a tender, juicy masterpiece with a rich, slightly sweet balsamic glaze.
Whether you’re meal-prepping for the week or looking for a cozy dinner with minimal cleanup, this recipe has you covered. Slow cooking is the secret to achieving that perfect fork-tender texture without drying out the pork.
The combination of savory soy sauce, buttery garlic, and a touch of honey creates a sauce that’s deeply flavorful yet balanced. And the best part? It pairs beautifully with fresh, vibrant sides like this Greek Zucchini Salad for a refreshing contrast or a warm slice of homemade Focaccia to soak up every last drop of the delicious sauce.
The popularity of slow cooker pork loin isn’t just about convenience—it’s about getting the most out of a lean, budget-friendly cut of meat. Studies show that slow cooking preserves moisture and enhances flavors without the need for excessive fats or oils, making this a fantastic choice for a healthy, satisfying meal.
What Makes This Recipe a Must-Try?
- It’s insanely easy: Toss everything into the slow cooker, set it, and forget it—perfect for busy weeknights or lazy Sundays.
- That balsamic glaze is next-level: A little tangy, a little sweet, and incredibly rich—it’s the kind of sauce you’ll want to drizzle over everything.
- Leftovers? Even better: This pork loin tastes amazing the next day in sandwiches, grain bowls, or even tacos.
- Great for meal prep: Make it once, and you have multiple delicious meals throughout the week.
- It’s a healthier choice: This Scandalously Tender Crockpot Pork Will Make You Break Up With Your OvenLean pork loin + slow cooking = maximum flavor without extra fat.
Crockpot Pork Loin Recipe
Equipment
- Slow cooker (Crockpot)
- Large skillet (for searing)
- Tongs
- Measuring cups and spoons
- Cutting board and knife
Ingredients
For Slow Cooker Liquid:
- ½ cup chicken broth
- ¼ cup soy sauce
- 1 large onion sliced
For Pork:
- 4 lb pork loin cut in half as needed to fit in slow cooker
- 3 tsp kosher salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp avocado oil
For Sauce:
- ¼ cup balsamic vinegar
- 3 tbsp honey
- 4 tsp minced garlic 4 large cloves
- 2 tbsp butter
Instructions
- Prepare the pork: Pat the pork loin dry and season with salt, pepper, garlic powder, and onion powder.
- Sear the pork: Heat avocado oil in a skillet over medium-high heat and sear the pork for 2-3 minutes per side.
- Assemble in the slow cooker: Place sliced onions at the bottom, add the pork, and pour in chicken broth and soy sauce.
- Slow cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until tender.
- Make the sauce: In a small pan, melt butter, then add balsamic vinegar, honey, and garlic. Simmer for 2-3 minutes.
- Glaze and serve: Pour the sauce over the pork, slice, and serve warm with your favorite sides.
Nutrition Info:
| Nutrition | Value |
| Calories | 322kcal |
| Carbohydrates | 9g |
| Protein | 42g |
| Fat | 12g |
| Sugar | 7g |
| Sodium | 1180mg |
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John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
