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A close-up of a wooden serving platter on a white marble cooktop, as the tender pork loin is sliced into thick, juicy portions. A warm balsamic honey glaze is drizzled over the meat, while caramelized onions rest beside it, ready to be served.

Crockpot Pork Loin Recipe

This Crockpot Pork Loin is tender, juicy, and packed with rich flavors from a balsamic glaze. A no-fuss, slow-cooked meal perfect for busy days and comforting dinners!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 10
Calories 322 kcal

Equipment

  • Slow cooker (Crockpot)
  • Large skillet (for searing)
  • Tongs
  • Measuring cups and spoons
  • Cutting board and knife

Ingredients
  

For Slow Cooker Liquid:

  • ½ cup chicken broth
  • ¼ cup soy sauce
  • 1 large onion sliced

For Pork:

  • 4 lb pork loin cut in half as needed to fit in slow cooker
  • 3 tsp kosher salt
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp avocado oil

For Sauce:

  • ¼ cup balsamic vinegar
  • 3 tbsp honey
  • 4 tsp minced garlic 4 large cloves
  • 2 tbsp butter

Instructions
 

  • Prepare the pork: Pat the pork loin dry and season with salt, pepper, garlic powder, and onion powder.
    A close-up of a large wooden cutting board on a white marble cooktop, as a pair of hands pat a fresh pork loin dry with paper towels. The meat is then evenly seasoned with kosher salt, black pepper, garlic powder, and onion powder, preparing it for searing.
  • Sear the pork: Heat avocado oil in a skillet over medium-high heat and sear the pork for 2-3 minutes per side.
    A close-up of a black cast iron skillet on a white marble cooktop, as a pork loin sizzles in hot avocado oil, forming a golden-brown crust. The edges caramelize while tongs carefully flip the meat, locking in flavor before slow cooking.
  • Assemble in the slow cooker: Place sliced onions at the bottom, add the pork, and pour in chicken broth and soy sauce.
    A close-up of a black slow cooker on a white marble cooktop, as a layer of freshly sliced onions is spread at the bottom. The seared pork loin rests on top, ready to soak in the flavors during the slow cooking process.
  • Slow cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until tender.
  • Make the sauce: In a small pan, melt butter, then add balsamic vinegar, honey, and garlic. Simmer for 2-3 minutes.
    A close-up of a small stainless steel saucepan on a white marble cooktop, as butter melts and is whisked together with balsamic vinegar, honey, and minced garlic. The mixture simmers gently, thickening into a glossy, flavorful glaze for the pork loin.
  • Glaze and serve: Pour the sauce over the pork, slice, and serve warm with your favorite sides.
    A close-up of a wooden serving platter on a white marble cooktop, as the tender pork loin is sliced into thick, juicy portions. A warm balsamic honey glaze is drizzled over the meat, while caramelized onions rest beside it, ready to be served.