There’s something about a warm, velvety cheese dip that turns any gathering into a party. And let’s be real—no one wants to stand over a stovetop babysitting queso when there are chips to crunch and drinks to sip. That’s why this Crockpot Queso is a game-changer. Toss in just three simple ingredients, let the slow cooker work its magic, and get ready for the smoothest, cheesiest dip imaginable.
This recipe is perfect for game days, movie nights, or anytime you need an easy, crowd-pleasing appetizer. The cream cheese makes it extra rich, the salsa verde adds a tangy kick, and the Monterey Jack cheese melts into silky perfection. Plus, slow cooking lets all the flavors meld together for a queso that’s far better than anything from a jar.
And if you want to level up your dipping game, this Cottage Cheese Flatbread is an amazing pairing—it’s soft, slightly chewy, and perfect for scooping up that golden, cheesy goodness.
This recipe is making waves because people are looking for easy, hands-off party food that doesn’t require constant stirring. In fact, slow cooker searches spike by over 40% during football season, making this queso the ultimate game-day hero.
Why Does This Recipe Stand Out?
- Set It and Forget It – No stirring, no mess, just let the slow cooker do all the work.
- Insanely Creamy – Thanks to the cream cheese, this queso is luxuriously smooth.
- Customizable Heat – Keep it mild or spice it up with extra jalapeños or hot sauce.
- Crowd Favorite – It disappears fast at every party. Always make a double batch!
- Works with Anything – Dip chips, drizzle over nachos, or use as a sauce for tacos.
Crockpot Queso Recipe
Equipment
- Slow cooker (Crockpot)
- Spatula or spoon for stirring
- Measuring cups
- Knife (for cutting cream cheese into cubes)
Ingredients
- 8 oz Cream cheese cut into cubes
- 1 1/2 cups Salsa verde
- 1 cup Monterey Jack cheese shredded
Instructions
- Add cream cheese cubes, salsa verde, and shredded Monterey Jack cheese to the slow cooker.
- Set the slow cooker to low heat and cover with a lid.
- Cook for 1.5 to 2 hours, stirring occasionally to ensure even melting.
- Once fully melted, stir well to combine all ingredients into a smooth, creamy consistency.
- Taste and adjust seasoning if needed (add salt, more salsa, or extra spice).
- Switch the slow cooker to the warm setting to keep the queso hot for serving.
- Serve immediately with tortilla chips, veggies, or your favorite dippers.
- Enjoy the easiest, creamiest queso ever!
Nutrition Info:
| Nutrition | Value |
| Calories | 104kcal |
| Carbohydrates | 2g |
| Protein | 3g |
| Fat | 9g |
| Sugars | 2g |
Creative Variations For The Best Crockpot Queso!
- Use a Block of Cheese Instead of Pre-Shredded – Pre-shredded cheese contains anti-caking agents that can make your queso grainy. Grating Monterey Jack from a block ensures a smoother melt.
- Want More Flavor Depth? Roast Your Salsa Verde First – Pour the salsa into a pan and simmer for 5-7 minutes to deepen the flavors before adding it to the slow cooker. It makes a noticeable difference!
- Stir at the Right Time – Don’t over-stir in the first hour. Let the cheeses melt naturally before mixing. Over-stirring too early can mess with the creamy texture.
- A Little Butter = Even More Silkiness – If you love extra velvety queso, add 1 tablespoon of butter at the end and stir it in. It enhances the texture without altering the flavor.
- Thicker or Thinner? Adjust It Easily – If the queso is too thick, add a splash of warm milk and stir. Too thin? A handful of extra shredded cheese will fix it instantly.
- Don’t Let It Overcook – Slow Cookers vary! If yours runs hot, your queso might overcook and get a grainy texture. Check at 1.5 hours and switch to “warm” once melted.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
