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A close-up shot of a serving bowl filled with warm, creamy queso dip, placed on a white marble countertop. The queso is surrounded by crispy tortilla chips and fresh veggie dippers, making it the perfect appetizer, ready to be enjoyed.

Crockpot Queso Recipe

This Crockpot Queso is a smooth, cheesy, and ultra-creamy dip made with just three ingredients. Perfect for parties, game nights, or snacking, it’s effortlessly delicious and always a crowd favorite!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 13
Course: Appetizer, dip
Cuisine: Tex-Mex
Calories: 104
Ingredients Equipment Method

Ingredients
  

  • 8 oz Cream cheese cut into cubes
  • 1 1/2 cups Salsa verde
  • 1 cup Monterey Jack cheese shredded

Equipment

  • Slow cooker (Crockpot)
  • Spatula or spoon for stirring
  • Measuring cups
  • Knife (for cutting cream cheese into cubes)

Method
 

  1. Add cream cheese cubes, salsa verde, and shredded Monterey Jack cheese to the slow cooker.
    A close-up shot of a black slow cooker sitting on a white marble cooktop, filled with cubed cream cheese, vibrant green salsa verde, and shredded Monterey Jack cheese. The ingredients create a colorful contrast, ready to melt into a creamy queso dip.
  2. Set the slow cooker to low heat and cover with a lid.
    A close-up shot of a black slow cooker on the white marble cooktop, covered with a glass lid as the queso ingredients begin to warm. Condensation forms inside the lid, showing the gradual melting process of the creamy cheese mixture.
  3. Cook for 1.5 to 2 hours, stirring occasionally to ensure even melting.
    A close-up shot of a black slow cooker on the white marble cooktop, as a wooden spoon stirs the melting cream cheese, salsa verde, and Monterey Jack cheese together. The ingredients blend into a thick, creamy mixture, with the spoon gently mixing them for a smooth texture.
  4. Once fully melted, stir well to combine all ingredients into a smooth, creamy consistency.
  5. Taste and adjust seasoning if needed (add salt, more salsa, or extra spice).
  6. Switch the slow cooker to the warm setting to keep the queso hot for serving.
  7. Serve immediately with tortilla chips, veggies, or your favorite dippers.
    A close-up shot of a black slow cooker on the white marble cooktop, as extra salsa verde or seasoning is stirred in to enhance the flavor. The burst of green color swirls into the creamy queso, adding a vibrant touch to the rich and cheesy dip.
  8. Enjoy the easiest, creamiest queso ever!
    A close-up shot of a serving bowl filled with warm, creamy queso dip, placed on a white marble countertop. The queso is surrounded by crispy tortilla chips and fresh veggie dippers, making it the perfect appetizer, ready to be enjoyed.