Some recipes are good. Others are so irresistibly creamy, cheesy, and ridiculously easy that they become the star of every party. This Crockpot Spinach Artichoke Dip? It’s the latter. Whether you’re hosting a game night, need a foolproof appetizer for a holiday feast, or just want an indulgent snack for a cozy evening in, this dip delivers pure, melty perfection with minimal effort.
And the best part? It all comes together in the Crockpot, meaning zero babysitting. Just toss in the artichoke hearts, spinach, cream cheese, and gooey mozzarella, and let the magic happen. The result? A luxuriously rich, garlicky dip that’s impossible to stop eating—seriously, consider yourself warned.
For a well-rounded spread, pair this dip with these Grilled Scallops and Shrimp Kabobs for a surf-and-turf twist, or keep it fresh with this Keto Greek Cucumber Salad a crisp, tangy contrast to the creamy dip.
Here’s the kicker: Spinach and artichokes aren’t just delicious—they’re packed with fiber, antioxidants, and heart-healthy nutrients. So, while this dip tastes like a decadent guilty pleasure, it’s actually sneaking in some health benefits too!
Why You Will Be Hooked?
- It’s unbelievably easy: No chopping, no stirring—just dump, heat, and devour. Perfect for busy hosts or last-minute cravings.
- It’s insanely creamy: That combo of cream cheese, mozzarella, and Parmesan? Pure, melty, stretchy heaven.
- It’s a crowd favorite: I’ve made this for game nights, family holidays, and potlucks—zero leftovers, every time.
- It’s secretly packed with goodness: Spinach and artichokes add fiber, vitamins, and a sneaky dose of nutrients.
- It’s endlessly versatile: Serve it with chips, veggies, toasted baguette slices, or even use it as a sauce over grilled chicken.
Crockpot Spinach Artichoke Dip Recipe
Equipment
- Crockpot (Slow Cooker)
- Mixing bowl
- Spoon or spatula
Ingredients
- 1 14 ounce can artichoke hearts, drained and chopped
- 1 9 ounce package frozen spinach
- 1 8 ounce package cream cheese
- ¾ cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- ¼ cup milk
- salt and ground black pepper to taste
Instructions
- Add cream cheese, mozzarella, Parmesan, artichokes, and frozen spinach to the crockpot.
- Pour in milk, salt, and black pepper, then stir to combine.
- Cover and cook on low for 2 hours, stirring occasionally.
- Once everything is melted and combined, stir well for a smooth texture.
- Serve hot with chips, toasted baguette slices, or fresh veggies.
- Garnish with extra Parmesan or red pepper flakes if desired.
Nutrition Info:
| Nutrition | Value |
| Calories | 233kcal |
| Carbohydrates | 8g |
| Protein | 12g |
| Fat | 18g |
| Sugars | 1g |
| Sodium | 615mg |
Essential Tips For This Recipe!
- Skip the Pre-Chopping Hassle – Use quartered marinated artichoke hearts for an extra boost of flavor. They add a subtle tanginess that makes the dip even better. Just drain and roughly chop them before adding!
- No Watery Dip Allowed! – If using frozen spinach, squeeze out as much liquid as possible. A quick trick? Wrap it in a clean kitchen towel and twist hard. This keeps the dip thick and creamy.
- Layering Matters – Place the cream cheese on the bottom of the crockpot so it melts evenly. It prevents clumps and gives you that silky, smooth consistency.
- Don’t Rush It! – Cooking on low heat for two hours allows the flavors to meld beautifully. High heat might cause the cheese to separate, making the dip greasy instead of creamy.
- Give It a Flavor Boost – A pinch of red pepper flakes or a dash of smoked paprika adds a little kick and depth of flavor. If you love garlic, roast a clove or two beforehand for extra richness.
- Make It Restaurant-Style – Right before serving, stir in a splash of heavy cream for an ultra-luxurious texture. It’s a game-changer!
- Keep It Warm for the Party – Set your crockpot to “keep warm” after cooking so the dip stays gooey and dippable for hours without burning or thickening too much.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
