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A serving dish filled with creamy spinach artichoke dip, garnished with extra Parmesan and red pepper flakes. The dish is surrounded by crispy toasted baguette slices and fresh veggie sticks, beautifully arranged on the white marble countertop, making it a perfect appetizer for sharing.

Crockpot Spinach Artichoke Dip Recipe

This Crockpot Spinach Artichoke Dip is rich, creamy, and ridiculously easy! Loaded with cheese, tender artichokes, and spinach, it's the ultimate party dip—just set, forget, and indulge!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 233
Ingredients Equipment Method

Ingredients
  

  • 1 14 ounce can artichoke hearts, drained and chopped
  • 1 9 ounce package frozen spinach
  • 1 8 ounce package cream cheese
  • ¾ cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • ¼ cup milk
  • salt and ground black pepper to taste

Equipment

  • Crockpot (Slow Cooker)
  • Mixing bowl
  • Spoon or spatula

Method
 

  1. Add cream cheese, mozzarella, Parmesan, artichokes, and frozen spinach to the crockpot.
    A black slow cooker on a white marble cooktop, filled with softened cream cheese, shredded mozzarella, shredded Parmesan, chopped artichoke hearts, and frozen spinach. The ingredients create a colorful and textured mixture, ready to be transformed into a creamy dip.
  2. Pour in milk, salt, and black pepper, then stir to combine.
    A black slow cooker on a white marble cooktop, as milk, salt, and black pepper are being poured into the mixture of cheese, spinach, and artichokes. The liquid is ready to blend with the rich, creamy ingredients for enhanced flavor and consistency.
  3. Cover and cook on low for 2 hours, stirring occasionally.
    A black slow cooker on a white marble cooktop, with a wooden spoon stirring the mixture as the cheese slowly melts and coats the spinach and artichokes. The dip gradually turns creamy and thick, releasing a rich, cheesy aroma.
  4. Once everything is melted and combined, stir well for a smooth texture.
    A black slow cooker on a white marble cooktop, with the fully combined and melted spinach artichoke dip. The surface glistens with creamy cheese, and flecks of spinach and artichoke are visible, making it look warm and inviting, ready to be served.
  5. Serve hot with chips, toasted baguette slices, or fresh veggies.
  6. Garnish with extra Parmesan or red pepper flakes if desired.
    A serving dish filled with creamy spinach artichoke dip, garnished with extra Parmesan and red pepper flakes. The dish is surrounded by crispy toasted baguette slices and fresh veggie sticks, beautifully arranged on the white marble countertop, making it a perfect appetizer for sharing.