There’s something magical about coming home to the deep, rich aroma of slow-cooked steak bites. They’re melt-in-your-mouth tender, infused with layers of savory flavor, and ridiculously easy to make. Whether you’re meal-prepping for the week or craving a cozy, protein-packed dinner, this recipe delivers the kind of hands-off convenience we all need.
What makes Crockpot Steak Bites so special? It’s the combination of slow-cooking and simple ingredients that turn even budget-friendly cuts into a buttery, fork-tender masterpiece. The au jus gravy mix and onion soup mix create an irresistible depth of flavor, while the beef broth and butter ensure every bite is juicy and rich.
Pair these steak bites with Low Carb Keto Coleslaw for a fresh contrast or serve them with Cottage Cheese Flatbread to soak up every last drop of the mouthwatering sauce. The best part? This recipe is low-carb and keto-friendly, making it a fantastic option for those watching their carb intake.
With protein-rich steak and minimal effort, it’s no wonder this dish is a staple in busy households and meal prep routines. Studies show that high-protein meals can boost metabolism and support weight loss, making these steak bites both satisfying and practical.
Why You will Be Hooked?
- Set It and Forget It: Toss everything into the slow cooker, and let it do the work. Perfect for busy weekdays!
- Insanely Tender & Flavorful: The slow-cooking process infuses every bite with bold, savory goodness. No dry or tough steak here!
- Keto-Friendly & Low-Carb: This dish fits seamlessly into a low-carb lifestyle while still being hearty and satisfying.
- Pairs with Anything: Serve it over cauliflower rice, mashed potatoes, or with a side of coleslaw—it’s endlessly versatile.
- Crowd-Pleaser: Whether it’s a family dinner or meal prep for the week, this recipe is always a hit.
Crockpot Steak Bites Recipe
Equipment
- Slow cooker (Crockpot)
- Cutting board
- Knife
- Measuring Cup
- Tongs
Ingredients
- 3-4 pounds top sirloin steak or other cut of steak
- 1 packet au ju gravy mix
- 1 packet onion soup mix
- 4 tablespoons butter cut into pats
- 1 cup beef broth
Garnish (optional)
- chopped parsley
Instructions
- Cut the steak into bite-sized pieces and place them in the slow cooker.
- Sprinkle the au jus gravy mix and onion soup mix over the steak.
- Add the beef broth and top with butter pats for extra richness.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until tender.
- Stir gently before serving, allowing the flavors to fully combine.
- Garnish with fresh parsley for a pop of color and freshness.
- Serve hot with your favorite low-carb sides or over mashed potatoes.
Nutrition Info:
| Nutrition | Value |
| Calories | 256kcal |
| Carbohydrates | 33g |
| Protein | 15g |
| Fat | 7g |
| Sugar | 4g |
| Sodium | 986mg |
Helpful Tips for the Best Crockpot Steak Bites!
- Choose the Right Cut: Sirloin works great, but if you want extra buttery texture, try chuck roast—it has more marbling, which means richer flavor and tenderness.
- Brown for Extra Depth: If you have a few extra minutes, quickly sear the steak bites in a hot pan before slow cooking. It adds a deep, caramelized flavor you won’t regret.
- Use Frozen Steak Bites (Yes, Really!): No time to thaw? No problem. Frozen steak works fine in the crockpot—just increase the cooking time by an hour for the same juicy results.
- Boost the Umami: Want a more intense, savory kick? Add a splash of Worcestershire sauce or a teaspoon of soy sauce—it enhances the meat’s natural flavors beautifully.
- Make it a One-Pot Meal: Toss in mushrooms, bell peppers, or baby potatoes during the last 1-2 hours of cooking for a hearty, complete dish.
- Thicken the Sauce: If you love a rich, velvety gravy, whisk in a slurry of cornstarch and water (or xanthan gum for keto) during the last 30 minutes of cooking.
- Don’t Overcook: Even in a slow cooker, steak can become too soft if left for too long. Stick to the recommended time for juicy, perfectly tender bites.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
