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A close-up of a rustic serving dish on a white marble cooktop, filled with juicy steak bites coated in a savory, glossy gravy. A final sprinkle of freshly chopped parsley adds a vibrant touch, enhancing the dish before serving.

Crockpot Steak Bites Recipe

These Crockpot Steak Bites are incredibly tender, juicy, and packed with flavor! Slow-cooked to perfection in a rich, buttery sauce, they make an easy, keto-friendly, and satisfying meal.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 269
Ingredients Equipment Method

Ingredients
  

  • 3-4 pounds top sirloin steak or other cut of steak
  • 1 packet au ju gravy mix
  • 1 packet onion soup mix
  • 4 tablespoons butter cut into pats
  • 1 cup beef broth
Garnish (optional)
  • chopped parsley

Equipment

  • Slow cooker (Crockpot)
  • Cutting board
  • Knife
  • Measuring Cup
  • Tongs

Method
 

  1. Cut the steak into bite-sized pieces and place them in the slow cooker.
    A close-up of a wooden cutting board on a white marble cooktop, as a sharp knife slices a thick top sirloin steak into bite-sized cubes. The marbled meat glistens under soft kitchen lighting, ready to be seasoned and slow-cooked.
  2. Sprinkle the au jus gravy mix and onion soup mix over the steak.
    A close-up of a black slow cooker on a white marble cooktop, as freshly cut steak bites are arranged in an even layer inside the pot. The raw meat is prepped for seasoning and slow cooking.
  3. Add the beef broth and top with butter pats for extra richness.
    A close-up of a black slow cooker on a white marble cooktop, as rich beef broth is poured over the seasoned steak bites. Small pats of butter are placed on top, beginning to melt and infuse the meat with extra flavor.
  4. Cover and cook on low for 4-6 hours or high for 2-3 hours until tender.
    A close-up of a black slow cooker on a white marble cooktop, as a hand evenly sprinkles a packet of au jus gravy mix and onion soup mix over the steak bites. The seasoning coats the meat, ensuring deep, rich flavors during the cooking process.
  5. Stir gently before serving, allowing the flavors to fully combine.
    A close-up of a black slow cooker on a white marble cooktop, as the lid is lifted, revealing tender, slow-cooked steak bites glistening in a rich, flavorful gravy. A wooden spoon stirs gently, ensuring the sauce evenly coats each piece
  6. Garnish with fresh parsley for a pop of color and freshness.
  7. Serve hot with your favorite low-carb sides or over mashed potatoes.
    A close-up of a rustic serving dish on a white marble cooktop, filled with juicy steak bites coated in a savory, glossy gravy. A final sprinkle of freshly chopped parsley adds a vibrant touch, enhancing the dish before serving.