There’s something magical about walking into your kitchen and being greeted by the rich, savory aroma of slow-cooked stew. The kind that fills your home with warmth, making you count the hours until dinner. This Crockpot Stew isn’t just another beef stew—it’s the one you’ll turn to when you want deep, comforting flavors with minimal effort.
What makes this recipe truly special? It’s all about the low and slow magic of the Crockpot, which transforms simple, everyday ingredients into a melt-in-your-mouth masterpiece.
Tender beef, hearty vegetables, and a perfectly seasoned broth—all infused with Worcestershire sauce and a hint of paprika for a rich, smoky depth. The best part? You toss everything in and let time do the work.
Lately, Crockpot recipes have surged in popularity, and it’s no surprise why. With busy schedules and the rise of hands-off cooking, people are looking for meals that don’t require constant attention.
This stew is the perfect answer—it’s nutritious, deeply satisfying, and completely foolproof. Pair it with Brussels sprouts for a crispy contrast or a fresh, tangy coleslaw to brighten up the meal.
Why This Is My Go-To Recipe?
- Set It and Forget It: No standing over the stove—just toss everything in, and let the Crockpot work its magic.
- Deep, Rich Flavor: The Worcestershire sauce and paprika give it an extra layer of umami that makes it unforgettable.
- Meal Prep Friendly: It tastes even better the next day, making it perfect for leftovers.
- Total Comfort in a Bowl: It’s the kind of meal that makes you want to curl up with a blanket and savor every bite.
- Crowd-Pleaser: Whether for family dinner or a gathering, this stew never fails to impress.
Crockpot Stew Recipe
Equipment
- Slow cooker (Crockpot)
- Cutting board & knife
- Measuring cups & spoons
- Large mixing bowl
- Wooden spoon
Ingredients
- 2 pounds beef stew meat cut into 1-inch pieces
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ cups beef broth
- 4 medium carrots sliced
- 3 medium potatoes diced
- 1 medium onion chopped
- 1 stalk celery chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground paprika
- 1 clove garlic minced
- 1 large bay leaf
Instructions
- Prep the beef: In a large bowl, coat the beef with flour, salt, and pepper.
- Layer ingredients: Place beef, potatoes, carrots, celery, onion, and garlic in the Crockpot.
- Add liquids & seasoning: Pour in beef broth, Worcestershire sauce, and add paprika and a bay leaf.
- Slow cook: Cover and cook on low for 8 hours or high for 4-5 hours, until beef is tender.
- Stir & check: Remove the bay leaf, stir, and adjust seasoning if needed.
- Serve & enjoy: Ladle into bowls and enjoy with crusty bread or a side salad!
Nutrition Info:
| Nutrition | Value |
| Calories | 576kcal |
| Carbohydrates | 30g |
| Protein | 44g |
| Fat | 30g |
| Sugars | 4g |
| Sodium | 542mg |
Try More Delicious Crockpot Soup Recipe!
- Crockpot French Onion Soup
- Crockpot Tortellini Soup
- Crockpot Vegetable Soup
- Crockpot Broccoli Cheese Soup
- Crockpot Chicken Noodle Soup
- Crockpot Taco Soup
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
