Go Back
A close-up shot of a rustic bowl filled with steaming slow cooker beef stew, garnished with fresh parsley. A slice of crusty bread rests on the side, ready to soak up the flavorful broth, completing this cozy, homemade meal.

Crockpot Stew Recipe

This hearty, slow-cooked Crockpot stew is packed with tender beef, root vegetables, and a rich, savory broth. It’s the ultimate comfort food—perfect for chilly nights and busy days!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 576 kcal

Equipment

  • Slow cooker (Crockpot)
  • Cutting board & knife
  • Measuring cups & spoons
  • Large mixing bowl
  • Wooden spoon

Ingredients
  

  • 2 pounds beef stew meat cut into 1-inch pieces
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 ½ cups beef broth
  • 4 medium carrots sliced
  • 3 medium potatoes diced
  • 1 medium onion chopped
  • 1 stalk celery chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground paprika
  • 1 clove garlic minced
  • 1 large bay leaf

Instructions
 

  • Prep the beef: In a large bowl, coat the beef with flour, salt, and pepper.
    A close-up shot of a glass mixing bowl resting on the white marble cooktop, filled with chunks of beef stew meat coated in all-purpose flour, salt, and black pepper. A wooden spoon gently stirs, ensuring each piece is evenly covered in the seasoned flour for a perfect sear.
  • Layer ingredients: Place beef, potatoes, carrots, celery, onion, and garlic in the Crockpot.
    A close-up shot of a black slow cooker sitting on the white marble cooktop, filled with freshly diced potatoes, sliced carrots, chopped celery, and onions. The vibrant colors of the vegetables contrast beautifully against the floured beef, creating a hearty base for the stew.
  • Add liquids & seasoning: Pour in beef broth, Worcestershire sauce, and add paprika and a bay leaf.
    A close-up shot of a measuring cup pouring rich beef broth and Worcestershire sauce into the black slow cooker on the white marble cooktop. The golden-brown liquid cascades over the beef and vegetables, soaking them in a deep, savory flavor.
  • Slow cook: Cover and cook on low for 8 hours or high for 4-5 hours, until beef is tender.
    A close-up shot of the black slow cooker on the white marble cooktop, now covered with its lid. The ingredients inside are slow-cooking, and condensation forms along the inside of the lid as the stew gently simmers, releasing rich, aromatic flavors.
  • Stir & check: Remove the bay leaf, stir, and adjust seasoning if needed.
    A close-up shot of the black slow cooker on the white marble cooktop, now uncovered, as a ladle stirs the thick, rich beef stew. The bay leaf is carefully removed, while steam rises from the hearty dish, filling the air with a warm, comforting aroma.
  • Serve & enjoy: Ladle into bowls and enjoy with crusty bread or a side salad!
    A close-up shot of a rustic bowl filled with steaming slow cooker beef stew, garnished with fresh parsley. A slice of crusty bread rests on the side, ready to soak up the flavorful broth, completing this cozy, homemade meal.