Some nights, you just need comfort food that practically makes itself. That’s exactly why I love this Easy Chicken Biscuit Bake—it’s warm, hearty, and comes together with minimal effort. Think tender chicken, creamy sauce, and fluffy golden biscuits baked into a cozy, satisfying meal.
I started making this dish on busy weeknights when I needed something filling but didn’t want to spend hours in the kitchen. Using store-bought biscuits and condensed soups makes it super convenient, while the addition of thyme and black pepper keeps the flavors rich and savory.
Plus, it’s a fantastic way to use up leftover chicken and veggies—just toss everything together and let the oven do the work.
To round out the meal, I love serving this with a simple, flavorful veggie like Roasted Brussels Sprouts. Their crispy, caramelized edges balance out the creamy goodness of the casserole perfectly.
Whether you’re feeding a crowd or just craving something warm and comforting, this chicken biscuit bake is a total win.
Why You Will Be Hooked?
- So Easy! Just mix, bake, and enjoy—no complicated steps.
- Uses Pantry Staples: Soups, biscuits, and chicken come together effortlessly.
- Perfect for Leftovers: A great way to use up extra chicken and veggies.
- Fluffy Biscuits + Creamy Filling = Perfection. Enough said.
- Family-Friendly Comfort Food. Everyone loves this one!
Easy Chicken Biscuit Bake Recipe
Equipment
- 3-quart shallow baking dish
- Mixing spoon
- Oven
Ingredients
- 1 10.75 ounce can Fat Free Cream of Celery Soup
- 1 10.75 ounce can Campbell’s® Condensed Cream of Potato Soup
- 1 cup milk
- ¼ teaspoon dried thyme leaves crushed
- ¼ teaspoon ground black pepper
- 4 cups cooked cut-up vegetables*
- 2 cups cubed cooked chicken
- 1 7 ounce can refrigerated buttermilk biscuits
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, mix cream of celery soup, cream of potato soup, milk, thyme, black pepper, vegetables, and chicken.
- Bake for 15 minutes, then stir the mixture.
- Cut each biscuit into quarters.
- Arrange the biscuit pieces evenly over the chicken mixture.
- Bake for another 15 minutes or until the biscuits turn golden brown.
- Remove from oven and let it rest for a few minutes before serving.
- Enjoy warm!
Nutrition Info:
| Nutrition | Value |
| Calories | 320kcal |
| Carbohydrates | 35g |
| Protein | 22g |
| Fat | 12g |
| Sugar | 5g |
| Sodium | 900mg |
Variations that Will Help You Customize Your Dish!
Want to elevate this classic chicken and biscuit bake? Here are some creative variations to make it even better:
1. Herb-Infused Biscuits
Before baking, toss the biscuit pieces in melted butter mixed with garlic powder, Parmesan, and chopped fresh herbs like parsley or chives. This adds a savory, bakery-style touch to the topping.
2. Smoky & Spicy Kick
For a bolder flavor, add a teaspoon of smoked paprika or a few dashes of hot sauce to the soup mixture. If you love spice, toss some diced jalapeños or a pinch of cayenne in with the chicken.
3. Crispy Cheddar Biscuit Topping
Mix shredded sharp cheddar into the biscuit dough before baking. The cheese will melt and crisp up, adding a rich, golden layer of flavor.
4. Southern-Style Upgrade
Swap the thyme for a touch of Cajun seasoning and add andouille sausage or shredded rotisserie chicken. A few dashes of hot sauce or a sprinkle of Old Bay will round out the flavors beautifully.
5. Ranch Chicken Comfort
Mix a tablespoon of dry ranch seasoning into the filling. This gives the dish a tangy, herby boost that pairs perfectly with the creamy base and biscuits.
6. Caramelized Onion Depth
Sauté thinly sliced onions in butter until golden brown, then stir them into the mixture before baking. The sweetness of the onions adds a rich, comforting depth of flavor.
7. Maple-Dijon Glaze
For a subtle sweet-savory balance, brush the baked biscuits with a mix of Dijon mustard and maple syrup right before serving. This adds a beautiful glossy finish and a burst of flavor.
These twists make this dish feel gourmet while keeping it easy and satisfying!
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
