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A glass baking dish on a white marble cooktop, now topped with evenly arranged biscuit quarters. The casserole is freshly out of the oven, with golden brown biscuits on top, slightly crisp and flaky.

Easy Chicken Biscuit Bake Recipe

This creamy chicken and biscuit bake is a comforting, one-dish meal with tender chicken, hearty veggies, and golden biscuits—perfect for a cozy, no-fuss dinner!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 5
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 1 10.75 ounce can Fat Free Cream of Celery Soup
  • 1 10.75 ounce can Campbell's® Condensed Cream of Potato Soup
  • 1 cup milk
  • ¼ teaspoon dried thyme leaves crushed
  • ¼ teaspoon ground black pepper
  • 4 cups cooked cut-up vegetables*
  • 2 cups cubed cooked chicken
  • 1 7 ounce can refrigerated buttermilk biscuits

Equipment

  • 3-quart shallow baking dish
  • Mixing spoon
  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a baking dish, mix cream of celery soup, cream of potato soup, milk, thyme, black pepper, vegetables, and chicken.
    A transparent glass mixing bowl on a white marble cooktop, filled with cream of celery soup, cream of potato soup, milk, crushed thyme, and black pepper. A wooden spoon stirs the mixture, blending the creamy ingredients smoothly.
  3. Bake for 15 minutes, then stir the mixture.
    A glass baking dish inside an oven, where the creamy chicken and vegetable mixture bakes at 400°F. The warm glow from the oven light highlights the bubbling edges of the dish.
  4. Cut each biscuit into quarters.
    A wooden cutting board on a white marble cooktop, with a freshly opened can of refrigerated buttermilk biscuits. A sharp knife cuts each biscuit into quarters, neatly arranged in rows.
  5. Arrange the biscuit pieces evenly over the chicken mixture.
  6. Bake for another 15 minutes or until the biscuits turn golden brown.
    A glass baking dish on a white marble cooktop, now topped with evenly arranged biscuit quarters. The casserole is freshly out of the oven, with golden brown biscuits on top, slightly crisp and flaky.
  7. Remove from oven and let it rest for a few minutes before serving.
  8. Enjoy warm!