There’s nothing like a warm bowl of homemade chicken noodle soup when you need something cozy, comforting, and nourishing—especially when it comes together in under 40 minutes.
This Quick and Easy Chicken Noodle Soup is my go-to when I want something fresh and homemade without the hassle of slow simmering all day.
This recipe came to my rescue on a chilly evening when I wasn’t feeling my best. I wanted something soothing, light, but still hearty, and this soup was the perfect fix.
The combination of tender chicken, egg noodles, and a flavorful broth hits just right, and the best part? It’s made with simple pantry staples, so you don’t need a long grocery list.
For a complete meal, I love pairing this with a crisp Caesar Salad. The creamy dressing and crunchy croutons are a great contrast to the warm, comforting soup.
If you’re looking for a fast, homemade meal that warms you up from the inside out, this easy chicken noodle soup is a must-try.
Why do I Love This Recipe?
- Ready in No Time. Just chop, simmer, and enjoy.
- Simple Ingredients, Big Flavor. A classic done right.
- Perfect for Meal Prep. Tastes even better the next day!
- Comfort in a Bowl. The ultimate cozy meal.
Quick and Easy Chicken Noodle Soup Recipe
Equipment
- Large pot
- Stirring spoon
- Knife and cutting board
Ingredients
- 1 tablespoon butter
- ½ cup chopped onion
- ½ cup chopped celery
- 4 14.5 ounce cans chicken broth
- 1 14.5 ounce can vegetable broth
- ½ pound chopped cooked chicken breast
- 1 ½ cups egg noodles
- 1 cup sliced carrots
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- salt and ground black pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and celery; cook until tender, about 5 minutes.
- Pour in chicken broth and vegetable broth.
- Add chopped cooked chicken, egg noodles, sliced carrots, basil, oregano, salt, and pepper.
- Stir to combine and bring to a boil.
- Reduce heat to low and let simmer for 20 minutes.
- Check seasoning and adjust salt and pepper if needed.
- Serve warm and enjoy!
Nutrition Info:
| Nutrition | Value |
| Calories | 162kcal |
| Carbohydrates | 12g |
| Protein | 13g |
| Fat | 6g |
| Sugar | 3g |
| Sodium | 1357mg |
Expert Tips for the Best Chicken Noodle Soup!
- Sauté for Depth of Flavor – Cooking the onions and celery in butter before adding the broth enhances the soup’s richness. For extra flavor, deglaze the pot with a splash of white wine before adding the broth.
- Use Quality Broth – A homemade or high-quality store-bought broth makes all the difference. If using store-bought, choose low-sodium so you can control the salt level.
- Shred the Chicken for Better Texture – Instead of chopped chicken breast, shredded chicken absorbs more flavor and blends beautifully into the broth. Rotisserie chicken is a great shortcut for added richness.
- Cook Noodles Separately for Best Texture – If you plan on storing leftovers, cook the noodles separately and add them when serving. This prevents them from becoming mushy as they sit in the broth.
- Enhance with Fresh Herbs – While dried basil and oregano work well, fresh herbs like thyme, parsley, or dill bring a vibrant, fresh touch. Stir them in just before serving.
- Boost with Umami – A dash of soy sauce, Worcestershire sauce, or parmesan rind while simmering can deepen the flavor.
- Simmer Gently – Letting the soup simmer at a gentle, low heat prevents the chicken from drying out and keeps the broth clear.
- Make It Creamy (Optional) – For a creamy variation, stir in ½ cup of heavy cream or a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water at the end of cooking.
- Perfect for Meal Prep – Store leftover soup in an airtight container for up to 4 days in the fridge or freeze for up to 3 months. If freezing, leave out the noodles and add fresh ones when reheating.
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
