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A ladle scoops the finished chicken noodle soup from the pot, filled with tender chicken, noodles, and vibrant carrots. The golden broth glistens as the ladle hovers over a rustic ceramic bowl, ready to serve.

Quick and Easy Chicken Noodle Soup Recipe

This classic chicken noodle soup is warm, comforting, and packed with tender chicken, hearty veggies, and flavorful herbs—perfect for chilly days or when you need a cozy meal!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Soup
Cuisine: American
Calories: 162
Ingredients Equipment Method

Ingredients
  

  • 1 tablespoon butter
  • ½ cup chopped onion
  • ½ cup chopped celery
  • 4 14.5 ounce cans chicken broth
  • 1 14.5 ounce can vegetable broth
  • ½ pound chopped cooked chicken breast
  • 1 ½ cups egg noodles
  • 1 cup sliced carrots
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • salt and ground black pepper to taste

Equipment

  • Large pot
  • Stirring spoon
  • Knife and cutting board

Method
 

  1. Melt butter in a large pot over medium heat.
  2. Add chopped onion and celery; cook until tender, about 5 minutes.
    A black skillet on a white marble cooktop, with a pat of butter melting. Chopped onions and celery sizzle in the pan, turning soft and translucent, as a wooden spoon gently stirs them.
  3. Pour in chicken broth and vegetable broth.
    A large stainless steel pot on a white marble cooktop, with golden chicken broth and vegetable broth being poured in. The liquid ripples as it fills the pot, creating a rich base for the soup.
  4. Add chopped cooked chicken, egg noodles, sliced carrots, basil, oregano, salt, and pepper.
    A stainless steel pot on a white marble cooktop, now with chopped cooked chicken, egg noodles, and sliced carrots added. A wooden spoon stirs the ingredients together as the broth begins to bubble.
  5. Stir to combine and bring to a boil.
  6. Reduce heat to low and let simmer for 20 minutes.
    A simmering pot on a white marble cooktop, with dried basil and oregano sprinkled in. The aromatic herbs float on the surface, enhancing the soup’s rich flavors. Steam rises gently from the pot.
  7. Check seasoning and adjust salt and pepper if needed.
  8. Serve warm and enjoy!
    A ladle scoops the finished chicken noodle soup from the pot, filled with tender chicken, noodles, and vibrant carrots. The golden broth glistens as the ladle hovers over a rustic ceramic bowl, ready to serve.