If you’re looking for a quick, flavorful dinner that’s loaded with garlic, butter, and just the right amount of heat, this Garlic Butter Shrimp and Broccoli Skillet is the perfect recipe.
With tender shrimp and crispy broccoli, all cooked in a garlicky, buttery sauce that’s balanced with a touch of Sriracha and fresh lemon juice, this dish is a game-changer for weeknight meals.
What makes this recipe stand out is how simple it is to create, yet it delivers a big flavor punch. The key is in the balance between the butter, paprika, and Italian seasoning, which coats the shrimp and broccoli beautifully.
As a bonus, you get the added richness from the vegetable stock, which helps bring everything together in a sizzling skillet.
This dish is a total crowd-pleaser, and it’s easy to adjust the spice level with the addition of chili flakes or more hot sauce.
Why You Will Be Hooked?
- One-pan wonder. Everything cooks in one skillet, which means easy cleanup.
- Flavor-packed. The garlic butter sauce with Sriracha brings a delightful kick that balances the richness.
- Customizable spice. You can make it as spicy as you like with chili flakes or extra Sriracha.
- Quick and easy. Ready in under 20 minutes, this is the ultimate busy night dinner.
- Healthy and satisfying. With lean shrimp and broccoli, it’s a light yet filling meal.
This Garlic Butter Shrimp and Broccoli Skillet will be on repeat in your kitchen. The perfect combo of savory, spicy, and fresh—you’ll love it!
Garlic Butter Shrimp and Broccoli Skillet Recipe
Equipment
- Large non-stick skillet
- Knife and cutting board
- Measuring spoons and cups
- Spatula or wooden spoon
- Lemon squeezer (optional)
Ingredients
- 1 1/2 lbs 700g medium raw shrimp, peeled and deveined
- 1 1/2 lbs 700g broccoli (1 1/2 crown ) rinsed and cut into florets
- 3 tablespoons butter
- 1 tablespoon olive oil
- 5 clove garlic minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 teaspoons onion powder
- Salt and fresh cracked pepper to taste
- 1/4 cup 60ml vegetable stock
- 1 tablespoon Sriracha or any hot sauce you like
- Crushed chili pepper flakes optional
- Juice of 1/2 lemon
- Fresh chopped parsley or cilantro for garnish
Instructions
- Sauté Broccoli: Heat olive oil and butter in a skillet, cook broccoli for 4-6 minutes until crisp-tender. Remove and set aside.
- Cook Shrimp: In the same pan, melt butter, add shrimp, season with salt and pepper, and cook for 1-2 minutes.
- Add Seasonings: Stir in garlic, paprika, Italian seasoning, and onion powder. Flip shrimp and cook for another minute.
- Make the Sauce: Pour in vegetable stock and Sriracha, then let it reduce slightly for 1 minute.
- Combine & Finish: Add broccoli back to the pan, toss everything together, squeeze fresh lemon juice, and heat for another 1-2 minutes.
- Serve: Garnish with parsley, lemon slices, and chili flakes if desired. Enjoy immediately!
Nutrition Info:
| Nutrition | Value |
| Calories | 331kcal |
| Carbohydrates | 21g |
| Cholesterol | 236mg |
| Fat | 15g |
| sugar | 6g |
| Sodium | 1160mg |
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Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
