The sizzle of steak hitting a hot pan, the rich aroma of garlic melting into warm, golden butter—this dish is pure holiday magic. Christmas gatherings call for recipes that impress without the stress, and these garlic-butter steak bites deliver just that. Tender, juicy, and infused with bold, buttery flavor, they come together in minutes, making them perfect for a festive feast or a cozy family dinner.
What makes this recipe stand out? It’s all about simplicity and indulgence. A quick sear locks in the juices, while a generous swirl of garlicky butter elevates every bite. The best part? You don’t need an oven, fancy cuts, or complicated marinades—just quality steak, fresh garlic, and a hot skillet.
Pair these steak bites with a warm, homemade Cottage Cheese Flatbread or a fluffy, herb-infused Focaccia to complete the meal. Whether you’re serving them as an appetizer, a main course, or a festive party snack, they’ll disappear faster than the Christmas cookies!
The secret to perfection? Patience and a hot pan. Let the steak develop a gorgeous golden crust before tossing it in that irresistible garlic butter.
This ensures every bite is crispy on the outside, melt-in-your-mouth tender inside. So, grab your skillet and let’s get cooking. Because nothing says holiday comfort like buttery, garlicky steak perfection.
Why This Is My Go-To Recipe?
- It’s ridiculously easy: A handful of ingredients, one pan, and 10 minutes—that’s all you need.
- Steakhouse flavors at home: The garlic-butter combo gives you that rich, restaurant-quality taste without the price tag.
- Perfect for any occasion: Serve it as an appetizer, a side, or a main course—this recipe is as flexible as your holiday menu.
- No-fail cooking method: The sear-and-butter technique ensures juicy, flavorful bites every time.
- A total crowd-pleaser: Trust me, once you make these, they’ll become a staple at every festive gathering!
Garlic-butter Steak Bites Recipe
Equipment
- Cutting board
- Sharp knife
- Large skillet or frying pan
- Tongs or spatula
- Small bowl (for garlic butter mixture)
Ingredients
- 1 lb Sirloin steak or any cut of steak; diced into 1-inch pieces
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tbsp Olive oil
- 1/4 cup Unsalted butter cut into 4 tablespoon-sized pats
- 4 cloves Garlic minced
- 2 tbsp Fresh parsley chopped
Instructions
- Prep the steak – Dice the sirloin steak into 1-inch pieces and season with sea salt and black pepper.
- Heat the skillet – Add olive oil to a hot pan over medium-high heat.
- Sear the steak – Cook steak pieces for 2-3 minutes per side until browned and crispy.
- Make garlic butter – In a small bowl, mix melted butter and minced garlic.
- Add garlic butter – Lower the heat, pour the butter mixture over the steak, and stir well.
- Garnish & serve – Sprinkle with fresh parsley and serve immediately.
Nutrition Info:
| Nutrition | Value |
| Calories | 500kcal |
| Carbohydrates | 3g |
| Protein | 35g |
| Fat | 39g |
| Sugar | 1g |
| Sodium | 1349mg |
Smart Tips For Garlic-Butter Steak Bites!
- Let the steak rest before cooking – If you cook cold steak straight from the fridge, it won’t sear properly. Let it sit at room temperature for about 15 minutes for even cooking.
- Use a cast-iron skillet – A regular pan works fine, but cast iron gives you that deep, steakhouse-style crust that makes all the difference.
- Don’t overcrowd the pan – Cooking too many pieces at once will steam the steak instead of giving it a golden-brown crust. Cook in batches if needed.
- Butter goes in at the end – Adding butter too early will cause it to burn. Toss it in after the steak is seared for that rich, garlicky goodness.
- Chop garlic fresh – Pre-minced garlic from a jar lacks the punchy flavor you need for this recipe. Freshly minced garlic will take the dish to the next level.
- Experiment with finishing flavors – A squeeze of fresh lemon, a sprinkle of flaky sea salt, or a dash of chili flakes can give these steak bites an extra kick.
- Save those browned bits – After cooking, deglaze the pan with a splash of beef broth or wine to make a quick, flavorful sauce for drizzling over the steak.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
