There’s something magical about the perfect balance of sweet, tangy, and garlicky flavors—and this Garlic Honey Lime Shrimp hits all the right notes. It’s the kind of dish that tastes like it took hours, but in reality, it comes together in under 25 minutes with just a handful of ingredients.
The shrimp are juicy and tender, coated in a buttery, garlicky honey-lime glaze with just a hint of heat from the cayenne. As soon as they hit the pan, the aroma of sizzling garlic and caramelizing honey fills the kitchen, making it nearly impossible to wait before digging in.
A sprinkle of fresh parsley at the end brightens everything up, adding just the right amount of freshness. Quick, easy, and packed with bold flavors, this is one shrimp recipe you’ll be making on repeat!
Why You Will Be Hooked?
- Fast and flavorful. Ready in under 25 minutes—perfect for busy weeknights.
- Sweet, tangy, and garlicky. The honey-lime glaze is straight-up addictive.
- Light yet satisfying. A healthy protein option without feeling heavy.
- Works with anything. Serve with rice, tacos, salads, or even as an appetizer.
- One-pan wonder. Minimal cleanup, maximum flavor.
Garlic Honey Lime Shrimp Recipe
Equipment
- Cast-iron skillet or regular skillet
- Mixing bowl
- Tongs or spatula
Ingredients
- 1 lb 500g shelled and deveined shrimp
- 1 tablespoon olive oil
- 1 tablespoon melted unsalted butter
- 4 cloves garlic minced
- 3 tablespoons honey
- 1 1/2 tablespoons lime juice
- 1/4 teaspoon salt
- 3 dashes cayenne pepper
- chopped parsley
Instructions
Prepare the Shrimp:
- Rinse 1 lb (500g) shrimp under cold water.
- Drain and set aside.
Heat the Skillet:
- In a skillet, heat 1 tablespoon olive oil and 1 tablespoon melted unsalted butter over medium heat.
- Add 4 cloves minced garlic and sauté until slightly golden and fragrant.
Cook the Shrimp:
- Stir in the shrimp and cook for about 2 minutes.
- Add 3 tablespoons honey, 1 ½ tablespoons lime juice, ¼ teaspoon salt, and 3 dashes of cayenne pepper.
Let the Sauce Thicken:
- Stir and cook for 2-3 more minutes until the shrimp turns pink and the sauce thickens.
Garnish and Serve:
- Sprinkle with chopped parsley and serve immediately.
Nutrition Info:
| Nutrition | Value |
| Calories | 351kcal |
| Carbohydrates | 30g |
| Protein | 47g |
| Fat | 16g |
| Sugars | 26g |
| Sodium | 2057mg |
Tips that Will Surely Help!
- Get a Perfect Sear: Pat the shrimp dry before cooking to help them develop a nice caramelized crust instead of steaming in their own moisture.
- Use High Heat Wisely: Start on medium heat when cooking the garlic to avoid burning, but crank up the heat slightly when adding the shrimp to get a quick sear without overcooking.
- Don’t Overcrowd the Pan: If cooking a large batch, work in two batches so the shrimp have enough space to cook evenly and don’t end up steaming.
- Adjust Sweetness & Acidity: Honey and lime balance each other out, but if you prefer a bolder tang, add a little extra lime juice at the end for a fresh burst of flavor.
- Enhance the Sauce: For an even deeper flavor, deglaze the pan with a splash of white wine or chicken broth after sautéing the garlic before adding the shrimp.
- Spice It Up: Cayenne adds a gentle kick, but if you love more heat, swap it for red pepper flakes or a dash of hot sauce.
- Don’t Skip the Resting Time: Let the shrimp sit in the sauce for a minute after cooking. This allows them to soak up all that sweet, garlicky, citrusy goodness.
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
