Some recipes just hit differently—the kind that wraps you in warmth, fills your kitchen with an irresistible aroma, and makes you sneak extra bites straight from the pan. This Garlic Parmesan Chicken Potatoes is one of those dishes. It’s the ultimate one-pan comfort meal, packed with juicy chicken, crispy-edged potatoes, and a creamy, garlicky Parmesan sauce that’s impossible to resist.
It’s no wonder why this recipe is trending—people want easy, hearty meals that don’t sacrifice flavor. Whether you’re feeding a hungry family, meal-prepping for the week, or just craving something downright indulgent, this dish delivers restaurant-quality taste with minimal effort. Plus, it’s all made in one pan, which means less cleanup and more time to enjoy.
The best part? It pairs beautifully with sides like a Crockpot Green Bean Casserole for an extra creamy touch or a classic Caesar Salad to balance out the richness.
And let’s talk about that cheese pull—because two types of cheese melted into a garlicky, buttery sauce? That’s pure magic. Trust me, once you try this, you’ll be making it again and again.
What Makes This Recipe a Must-Try?
- One-Pan Wonder – Fewer dishes, more flavor. What’s not to love?
- Next-Level Flavor – The creamy Parmesan garlic sauce makes everything taste gourmet.
- Perfect for Meal Prep – Make it once, enjoy it all week!
- Customizable – Swap the chicken for shrimp, add veggies, or spice it up with extra paprika.
- Crowd-Pleaser – Even picky eaters go crazy for this cheesy, garlicky goodness.
Garlic Parmesan Chicken Potatoes Recipe
Equipment
- Cutting board & knife
- Large mixing bowl
- Measuring cups & spoons
- Large oven-safe skillet or baking dish
- Spatula or tongs
- Aluminum foil (optional)
Ingredients
- 2 pounds potatoes cut into 1 ½- to 2-inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 pounds skinless boneless chicken breasts, diced into 1 ½-inch pieces
- 1 cup creamy Parmesan garlic sauce such as Buffalo Wild Wings Parmesan Garlic Sauce
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese optional
- 1 tablespoon chopped fresh parsley or to taste (optional)
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish.
- Toss potatoes with olive oil, salt, pepper, and paprika. Spread them in the baking dish.
- Add diced chicken on top and pour the Parmesan garlic sauce mixed with water or stock.
- Sprinkle shredded mozzarella cheese evenly over the dish.
- Cover with foil and bake for 25 minutes.
- Remove foil, add grated Parmesan (if using), and bake uncovered for another 10 minutes until golden and bubbly.
- Garnish with fresh parsley and let it rest for 5 minutes before serving.
- Enjoy warm with your favorite sides!
Nutrition Info:
| Nutrition | Value |
| Calories | 566kcal |
| Carbohydrates | 44g |
| Protein | 59g |
| Fat | 16g |
| Sugar | 4g |
| Sodium | 648mg |
Helpful Variations For This Recipe!
- Make It Extra Crispy: For an irresistible crispy texture, roast the potatoes separately for 15 minutes before adding the chicken and sauce. This gives them a golden, crunchy edge.
- Spicy Kick: Mix a teaspoon of crushed red pepper flakes or a dash of hot sauce into the Parmesan garlic sauce for a bold, fiery twist.
- Ranch Lover’s Version: Swap half of the Parmesan garlic sauce with ranch dressing for a tangy, herby flavor that pairs beautifully with the creamy, cheesy goodness.
- Smoky Depth: Add a teaspoon of smoked paprika or a handful of crumbled crispy bacon before serving for a deep, smoky undertone.
- Herb-Infused Elegance: Stir in fresh thyme, rosemary, or basil for an earthy aroma that takes the dish to the next level.
- Low-Carb Alternative: Replace the potatoes with cauliflower florets for a lighter, keto-friendly version that still delivers on flavor.
- Ultimate Cheese Blend: Instead of just mozzarella, try a mix of sharp cheddar, Gruyère, or provolone for a more complex, melty, and decadent finish.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
