Go Back
A freshly baked dish of cheesy garlic Parmesan chicken and potatoes rests on the white marble cooktop. The golden, bubbly cheese is garnished with bright green parsley, adding a fresh contrast, ready to be served.

Garlic Parmesan Chicken Potatoes Recipe

This Garlic Parmesan Chicken Potatoes is a cheesy, garlicky delight, packed with tender chicken and crispy-edged potatoes baked in a creamy Parmesan sauce. A simple, one-pan meal bursting with flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 566 kcal

Equipment

  • Cutting board & knife
  • Large mixing bowl
  • Measuring cups & spoons
  • Large oven-safe skillet or baking dish
  • Spatula or tongs
  • Aluminum foil (optional)

Ingredients
  

  • 2 pounds potatoes cut into 1 ½- to 2-inch chunks
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 2 pounds skinless boneless chicken breasts, diced into 1 ½-inch pieces
  • 1 cup creamy Parmesan garlic sauce such as Buffalo Wild Wings Parmesan Garlic Sauce
  • 1/2 cup water or chicken stock
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese optional
  • 1 tablespoon chopped fresh parsley or to taste (optional)

Instructions
 

  • Preheat oven to 400°F (200°C). Grease a baking dish.
  • Toss potatoes with olive oil, salt, pepper, and paprika. Spread them in the baking dish.
    A glass bowl on the white marble cooktop holds fresh potato chunks coated in olive oil, salt, pepper, and paprika. A wooden spoon stirs the mixture, ensuring each piece is evenly seasoned for roasting.
  • Add diced chicken on top and pour the Parmesan garlic sauce mixed with water or stock.
    The diced, sauce-coated chicken is evenly spread over the seasoned potatoes in the baking dish on the white marble cooktop. The dish is now layered and prepped for baking.
  • Sprinkle shredded mozzarella cheese evenly over the dish.
    A generous layer of shredded mozzarella cheese is being sprinkled over the layered chicken and potatoes in the baking dish on the white marble cooktop, ensuring an even, cheesy coating for a rich and melty finish.
  • Cover with foil and bake for 25 minutes.
    The foil-covered baking dish sits on the white marble cooktop, sealed and ready for its first bake in the preheated oven. The foil will help lock in moisture for a tender and flavorful dish.
  • Remove foil, add grated Parmesan (if using), and bake uncovered for another 10 minutes until golden and bubbly.
    The baking dish sits uncovered in the oven for the final 10 minutes of baking. The cheese on top bubbles and turns golden brown, forming a crispy, flavorful crust.
  • Garnish with fresh parsley and let it rest for 5 minutes before serving.
  • Enjoy warm with your favorite sides!
    A freshly baked dish of cheesy garlic Parmesan chicken and potatoes rests on the white marble cooktop. The golden, bubbly cheese is garnished with bright green parsley, adding a fresh contrast, ready to be served.